New Recipes

My Recipe on Saveur

Thanks to Hunter Lewis, test kitchen director at Saveur, my lettuce wraps (lettuce wrapped chicken) recipe is featured on the May issue of Saveur!  Hunter emailed me that he liked my lettuce wraps recipe and would like to use it for the May issue. I practically fell out of my chair and said “YES!”

Saveur has always been my favorite magazine and the only food magazine that I really read. Saveur is a treasure with stories, features, and articles about savoring a world of authentic cuisine. You won’t find any glammed-up food photography or pretentious culinary trends on Saveur; it’s about real food that real people eat. If you have been following me, you will know that I am a firm believer in preserving our heritage and authenticity

The May issue also includes my friend Andrea Nguyen’s story about going back to Vietnam. Go pick up a copy if you like!

P.S.: My name is misspelled but never mind, my recipe is on Saveur! *wink*


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25 COMMENTS... read them below or add one

    • Congratulations! You deserve it. I’m a new blogger, and when I joined, I entered this whole new world of food bloggers that I never knew about. Yours was one of the first sites I saw, and I love it because it’s Asian-focused and your passion shines through. I’d love to see more Filipino recipes. Pinoy pride! :)

  1. Mae

    Hi! Congratulations!! I just discovered your blog last week, and since then I have made about 4 of your recipes. I’m actually online shopping for baking supplies because I want to try my first time at baking sweets with your banana nut muffin recipe!!!!

    I wanted to say that so far, I love your recipes, and I love your site. Everything from the pictures to the easy way you explain how to make your recipes. I can say I’m obsessed with your site (don’t worry I’m not a stalker) because I check back every day to see if you have posted anything new! Thanks for doing this!

    ~M

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