Comments on: Nabe (Yosenabe/Japanese Hot Pot) http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/ Easy Asian Recipes Mon, 20 May 2013 20:27:45 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rose http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-98153 Rose Wed, 03 Apr 2013 07:52:05 +0000 http://rasamalaysia.com/?p=4726#comment-98153 Hi Bee, I have frozen dashi stock using only bonito flakes and water. Can I just add the konbu to make your version of dash stock? Thanks. Hi Bee,

I have frozen dashi stock using only bonito flakes and water. Can I just add the konbu to make your version of dash stock? Thanks.

]]> By: Rasa Malaysia http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-95484 Rasa Malaysia Mon, 18 Feb 2013 09:01:57 +0000 http://rasamalaysia.com/?p=4726#comment-95484 Thanks for letting me know Thanks for letting me know

]]> By: TokyoHousewife http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-95453 TokyoHousewife Sun, 17 Feb 2013 06:46:18 +0000 http://rasamalaysia.com/?p=4726#comment-95453 Hi Bee, I have been following your blog for a while.Thanks for all the great recipes! I live in Tokyo with my Japanese husband and thought I'd share with you how Japanese people eat nabe. At the end of the meal, after finishing all the seafood and vege, bring the remaining broth to a boil. Then, add about 1 bowl of cooked rice into the broth. Stir and let the rice soak up most of the broth, then turn off the heat. Pour a beaten egg into it and stir. This is called zousui. You can also add spring onions, nori seaweed or chicken meat if you'd like. It's very delicious! :) Hi Bee, I have been following your blog for a while.Thanks for all the great recipes! I live in Tokyo with my Japanese husband and thought I’d share with you how Japanese people eat nabe. At the end of the meal, after finishing all the seafood and vege, bring the remaining broth to a boil. Then, add about 1 bowl of cooked rice into the broth. Stir and let the rice soak up most of the broth, then turn off the heat. Pour a beaten egg into it and stir. This is called zousui. You can also add spring onions, nori seaweed or chicken meat if you’d like. It’s very delicious! :)

]]> By: amber http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-93733 amber Sat, 03 Nov 2012 16:43:17 +0000 http://rasamalaysia.com/?p=4726#comment-93733 yummy looking. it would be a blast to cook . the only part that makes it hard is that in montana very few stores carry hardly any oriental ingredients . hmm i wonder if there are any reasonable bulk shipping for non- perishable goods to my area. thanks for all the neat recipes. yummy looking. it would be a blast to cook . the only part that makes it hard is that in montana very few stores carry hardly any oriental ingredients . hmm i wonder if there are any reasonable bulk shipping for non- perishable goods to my area. thanks for all the neat recipes.

]]> By: Nabe | Yosenabe | Japapense Hot Pot | Easy Asian Recipes at RasaMalaysia.com « Antony Fisher http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-89548 Nabe | Yosenabe | Japapense Hot Pot | Easy Asian Recipes at RasaMalaysia.com « Antony Fisher Mon, 02 Jul 2012 10:43:12 +0000 http://rasamalaysia.com/?p=4726#comment-89548 [...] Source Share this:TwitterFacebookLike this:LikeBe the first to like this. [...] [...] Source Share this:TwitterFacebookLike this:LikeBe the first to like this. [...]

]]> By: Agedashi Tofu « a1recipes http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-48657 Agedashi Tofu « a1recipes Fri, 30 Sep 2011 14:21:13 +0000 http://rasamalaysia.com/?p=4726#comment-48657 [...] can get my dashi recipe from my Nabe (Yosenabe) [...] [...] can get my dashi recipe from my Nabe (Yosenabe) [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-21880 Rasa Malaysia Sun, 13 Mar 2011 23:24:42 +0000 http://rasamalaysia.com/?p=4726#comment-21880 Dashi is a fish-based stock made with bonito-flakes and seaweeds. Dashi is a fish-based stock made with bonito-flakes and seaweeds.

]]> By: maria http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-21878 maria Sun, 13 Mar 2011 21:00:10 +0000 http://rasamalaysia.com/?p=4726#comment-21878 I have no idea what is DASHI I have no idea what is DASHI

]]> By: denise http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-19137 denise Fri, 05 Nov 2010 16:32:07 +0000 http://rasamalaysia.com/?p=4726#comment-19137 Do you have a recipe for the chicken meatballs sometimes used in the nabe? In Honolulu, we have a wonderful restaurant that serves nabe and the meatballs are so great. Do you have a recipe for the chicken meatballs sometimes used in the nabe? In Honolulu, we have a wonderful restaurant that serves nabe and the meatballs are so great.

]]> By: Rasa Malaysia http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/comment-page-1/#comment-14957 Rasa Malaysia Thu, 18 Feb 2010 21:01:49 +0000 http://rasamalaysia.com/?p=4726#comment-14957 Hi Yummy - If you are afraid of overcooking the seafood, wait for the broth to start boiling before adding them in. Try it. :) Hi Yummy – If you are afraid of overcooking the seafood, wait for the broth to start boiling before adding them in. Try it. :)

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