Comments on: Nasi Goreng Recipe (Indonesian Fried Rice)

By: Our favourite foods of SE Asia « Unexplored Passages

Our favourite foods of SE Asia « Unexplored Passages — Sat, 10 Dec 2011 21:40:57 +0000

[...] Nasi Goreng – Very common, simple, and cheap. Fried rice, veggies, meat if desired, and a fried egg on top. Tommy could not stop going on about how similar the flavors were to Hawaiin cuisine, minus the pineapple and spam. [...]

By: nasi goreng

nasi goreng — Tue, 15 Nov 2011 11:58:52 +0000

Iam one of nasi goreng lover. And I like to add noodle plus it must be spicy. Hmmm…yummy

By: Rasa Malaysia

Rasa Malaysia — Sat, 01 Oct 2011 16:58:21 +0000

Red chilies. They are red in color.

By: Allison

Allison — Sat, 01 Oct 2011 14:19:38 +0000

Many of your recipes call for red chili’s. What kind of chili are you referring to? The Asian market near me only carries Thai, serrano, and jalapeno chilis. None of them are red, but I’ve been using either Thai or serrano chilis as substitutes. Thanks!

By: Nasi Goreng: A Waft of Home | xinfully

Nasi Goreng: A Waft of Home | xinfully — Wed, 24 Aug 2011 15:20:48 +0000

[...] Since I didn’t make nasi goreng from scratch, I don’t feel qualified to share my recipe. For a proper recipe, check out Rasa Malaysia’s version. [...]

By: Rani fitriyani

Rani fitriyani — Wed, 24 Aug 2011 05:57:33 +0000

wah mantap banget….

By: Eryn L.

Eryn L. — Thu, 21 Jul 2011 07:00:27 +0000

thank you for the recipe! my husband and i just came back from our honeymoon in bali, and we fell in love with indonesian food. i can’t wait to make this!

By: Rasa Malaysia

Rasa Malaysia — Fri, 17 Sep 2010 00:20:35 +0000

Yes, you can but it will not be as tasty.

By: Kathy

Kathy — Thu, 16 Sep 2010 23:10:39 +0000

Hi. This looks like a great recipe. The only thing is that I’m vegetarian (and I don’t eat seafood). What can I use instead of shrimp paste? Or can I just leave it out?

By: Melissa

Melissa — Wed, 25 Aug 2010 14:28:01 +0000

I am so glad I found this recipe. I used to live in Indonesia and haven’t had Nasi Goreng in about 10 years. I will definitely be making this recipe. I am so glad you put the egg on top and used traditional ingredients. Can’t wait to eat it!!