Comments on: Bak Kut Teh Recipe

By: Rasa Malaysia

Rasa Malaysia — Tue, 20 Oct 2009 15:55:15 +0000

Of course I know about Klang and had tried the BKT there, but this article is about the BKT in Kluang–which I think it’s also one of the best I have had.

By: Lp

Lp — Tue, 20 Oct 2009 10:10:52 +0000

I don’t think Kluang is the best BKT in Malaysia. You should try one from Klang. Good luck.

By: Anonymous

Anonymous — Fri, 26 Sep 2008 11:06:00 +0000

Bak kut Teh in Bangkok, Thailand

http://hongtehbakkutteh.hi5.com/

http://www.pantip.com/cafe/food/topic/D7017937/D7017937.html#28

By: Anonymous

Anonymous — Fri, 19 Sep 2008 21:02:00 +0000

your bak kut teh recipe sounds authentic. makes me wanna try make bak kut teh at home too.

By: Chubbypanda

Chubbypanda — Wed, 18 Jul 2007 06:47:00 +0000

I’m very skeptical. Make some for me? =)

By: Gazard

Gazard — Sat, 07 Jul 2007 04:36:00 +0000

Cuttlefish Bak Kut Teh? This is really new to me, gonna try it one day. Thanks for your tip!

By: Mallika

Mallika — Tue, 19 Jun 2007 20:44:00 +0000

I love reading your blog and discovering little titbits. My fav Malaysian restaurant In London’s called malaysian Kopithiam. Now I know what it means!!

By: Penangdoc

Penangdoc — Tue, 19 Jun 2007 12:09:00 +0000

Too late…I drooled.
Your site is so nice, malu to promote my little site : http://makanpenang.blogspot.com

By: Stupe

Stupe — Tue, 19 Jun 2007 06:59:00 +0000

my mum uses cuttlefish in her BKT.
:) Crunchy but unfortunately cuttlefish don't soak up the herby taste of the soup.

:) coming to ur blog is like putting on 10 lbs per visit.
:)

By: Mark

Mark — Mon, 18 Jun 2007 16:47:00 +0000

wow! Sotong Bak Kut Teh… Once I had fish and prawn BKT in Sandakan I thought it was very nice… until I saw your picture…