I am still on the cruise, on the way back. I received lots of emails from many of you about the article. Thanks for the news!
Thanks to the 75 cents per minute charge, I can’t afford to find the article…not to mention the snail-crawling speed.
Here is the link: http://www.nytimes.com/2008/03/05/dining/05glute.html
The New York Times! W00t!
Thanks the editor for interviewing me and thanks all for visiting my blog!
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{ 11 comments… read them below or add one }
Congrats Bee…
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Wow that is great! Congratulations on the interview. I think in a way I use msg when I use my beloved knorr seasoning. And whoever said that msg’s has no effect on the flavor of food is delusional. MSG , used correctly elevates the flavor of food from mediocre to subliminal. Although msg in its pure form is banned in my household by the other occupant.
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Hey Bee, congrats on the publicity! Where all have you been in the Caribbean so far? Did you stop in Puerto Rico by chance? I was there over this past summer so if you did I would love to hear about it. I may even know of the places you visited if they were in San Juan.
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hey saw your part in the NYTimes. congrats, bee!
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Woohoo to you and the NYT! :) Enjoy the remainder of your cruise!
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NYTimes!! Wowwweee. Congrats, girl!
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WoW… congrats Bee!
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Wow, wow, wow……well done!!
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congrats! :D
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Hi Bee congrats! Am so happy for you :)
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When I read the article and saw your same, I had a wide proud smile on my face! Congrats hon!
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