New Recipes

The New York Times

I am still on the cruise, on the way back. I received lots of emails from many of you about the article. Thanks for the news!

Thanks to the 75 cents per minute charge, I can’t afford to find the article…not to mention the snail-crawling speed.

Here is the link: http://www.nytimes.com/2008/03/05/dining/05glute.html

The New York Times! W00t!

Thanks the editor for interviewing me and thanks all for visiting my blog!

11 COMMENTS... read them below or add one

  1. Veron

    Wow that is great! Congratulations on the interview. I think in a way I use msg when I use my beloved knorr seasoning. And whoever said that msg’s has no effect on the flavor of food is delusional. MSG , used correctly elevates the flavor of food from mediocre to subliminal. Although msg in its pure form is banned in my household by the other occupant.

  2. Love_at_first_bite

    Hey Bee, congrats on the publicity! Where all have you been in the Caribbean so far? Did you stop in Puerto Rico by chance? I was there over this past summer so if you did I would love to hear about it. I may even know of the places you visited if they were in San Juan.

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