New Recipes

The New York Times

I am still on the cruise, on the way back. I received lots of emails from many of you about the article. Thanks for the news!

Thanks to the 75 cents per minute charge, I can’t afford to find the article…not to mention the snail-crawling speed.

Here is the link: http://www.nytimes.com/2008/03/05/dining/05glute.html

The New York Times! W00t!

Thanks the editor for interviewing me and thanks all for visiting my blog!


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11 COMMENTS... read them below or add one

  1. Veron

    Wow that is great! Congratulations on the interview. I think in a way I use msg when I use my beloved knorr seasoning. And whoever said that msg’s has no effect on the flavor of food is delusional. MSG , used correctly elevates the flavor of food from mediocre to subliminal. Although msg in its pure form is banned in my household by the other occupant.

  2. Love_at_first_bite

    Hey Bee, congrats on the publicity! Where all have you been in the Caribbean so far? Did you stop in Puerto Rico by chance? I was there over this past summer so if you did I would love to hear about it. I may even know of the places you visited if they were in San Juan.

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