The New York Times
March 08th, 2008 11 Comments

The New York Times

I am still on the cruise, on the way back. I received lots of emails from many of you about the article. Thanks for the news!

Thanks to the 75 cents per minute charge, I can’t afford to find the article…not to mention the snail-crawling speed.

Here is the link:

The New York Times! W00t!

Thanks the editor for interviewing me and thanks all for visiting my blog!

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11 comments... read them below or add one

  1. Andaliman says:

    Congrats Bee…

  2. Veron says:

    Wow that is great! Congratulations on the interview. I think in a way I use msg when I use my beloved knorr seasoning. And whoever said that msg’s has no effect on the flavor of food is delusional. MSG , used correctly elevates the flavor of food from mediocre to subliminal. Although msg in its pure form is banned in my household by the other occupant.

  3. Love_at_first_bite says:

    Hey Bee, congrats on the publicity! Where all have you been in the Caribbean so far? Did you stop in Puerto Rico by chance? I was there over this past summer so if you did I would love to hear about it. I may even know of the places you visited if they were in San Juan.

  4. eatdrinknbmerry says:

    hey saw your part in the NYTimes. congrats, bee!

  5. joey says:

    Woohoo to you and the NYT! :) Enjoy the remainder of your cruise!

  6. Lyrical Lemongrass says:

    NYTimes!! Wowwweee. Congrats, girl!

  7. babe_kl says:

    WoW… congrats Bee!

  8. Judy says:

    Wow, wow, wow……well done!!

  9. noobcook says:

    congrats! :D

  10. Shan says:

    Hi Bee congrats! Am so happy for you :)

  11. Cynthia says:

    When I read the article and saw your same, I had a wide proud smile on my face! Congrats hon!

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