Comments on: The New York Times

By: Cynthia

Cynthia — Tue, 18 Mar 2008 03:24:00 +0000

When I read the article and saw your same, I had a wide proud smile on my face! Congrats hon!

By: Shan

Shan — Mon, 17 Mar 2008 12:49:00 +0000

Hi Bee congrats! Am so happy for you :)

By: noobcook

noobcook — Tue, 11 Mar 2008 05:40:00 +0000

congrats! :D

By: Judy

Judy — Mon, 10 Mar 2008 20:05:00 +0000

Wow, wow, wow……well done!!

By: babe_kl

babe_kl — Mon, 10 Mar 2008 10:05:00 +0000

WoW… congrats Bee!

By: Lyrical Lemongrass

Lyrical Lemongrass — Mon, 10 Mar 2008 04:30:00 +0000

NYTimes!! Wowwweee. Congrats, girl!

By: joey

joey — Mon, 10 Mar 2008 03:23:00 +0000

Woohoo to you and the NYT! :) Enjoy the remainder of your cruise!

By: eatdrinknbmerry

eatdrinknbmerry — Sun, 09 Mar 2008 18:55:00 +0000

hey saw your part in the NYTimes. congrats, bee!

By: Love_at_first_bite

Love_at_first_bite — Sun, 09 Mar 2008 05:56:00 +0000

Hey Bee, congrats on the publicity! Where all have you been in the Caribbean so far? Did you stop in Puerto Rico by chance? I was there over this past summer so if you did I would love to hear about it. I may even know of the places you visited if they were in San Juan.

By: Veron

Veron — Sun, 09 Mar 2008 03:33:00 +0000

Wow that is great! Congratulations on the interview. I think in a way I use msg when I use my beloved knorr seasoning. And whoever said that msg’s has no effect on the flavor of food is delusional. MSG , used correctly elevates the flavor of food from mediocre to subliminal. Although msg in its pure form is banned in my household by the other occupant.