Comments on: Nihari (Indian Beef Stew) http://rasamalaysia.com/nihari-recipe/ Easy Asian Recipes Tue, 21 May 2013 16:29:00 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Zeenath A. Rahim http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-94498 Zeenath A. Rahim Mon, 24 Dec 2012 02:12:11 +0000 http://rasamalaysia.com/?p=19626#comment-94498 Hi. Love your recipe. However you forgot to mention how much oil you use in this recipe? I think it needs quite a bit. Please include the amount in your ingredient list. Thanks Zeenath Hi. Love your recipe. However you forgot to mention how much oil you use in this recipe? I think it needs quite a bit. Please include the amount in your ingredient list.
Thanks Zeenath

]]> By: netty http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-94326 netty Sat, 08 Dec 2012 22:25:30 +0000 http://rasamalaysia.com/?p=19626#comment-94326 I reckon this would be fantastic using oxtail. I reckon this would be fantastic using oxtail.

]]> By: Brittany http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-94223 Brittany Mon, 03 Dec 2012 09:22:13 +0000 http://rasamalaysia.com/?p=19626#comment-94223 Hi Reem! Thanks so much for posting! I've been researching online for the best nihari recipe and yours definitely looks like it's the easiest to follow. One thing that attracts me to nihari is the slow cooking which allows for access to the luscious bone marrow. All the other recipes I saw instructed to simmer for five to eight hours. Seeing as yours only calls for three, I'm wondering if that's enough time to allow for marrow access? Thanks for your help! B Hi Reem!

Thanks so much for posting! I’ve been researching online for the best nihari recipe and yours definitely looks like it’s the easiest to follow. One thing that attracts me to nihari is the slow cooking which allows for access to the luscious bone marrow. All the other recipes I saw instructed to simmer for five to eight hours. Seeing as yours only calls for three, I’m wondering if that’s enough time to allow for marrow access?

Thanks for your help!
B

]]> By: Reem | Simply Reem http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-93355 Reem | Simply Reem Mon, 08 Oct 2012 16:59:37 +0000 http://rasamalaysia.com/?p=19626#comment-93355 Get the shank cut from the butcher if you can in big chunks, like about 2/12 -3 inch size or even bigger. You can use smaller size or boneless if you like but larger piece of meat works well for this stew. Get the shank cut from the butcher if you can in big chunks, like about 2/12 -3 inch size or even bigger. You can use smaller size or boneless if you like but larger piece of meat works well for this stew.

]]> By: Reem | Simply Reem http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-93354 Reem | Simply Reem Mon, 08 Oct 2012 16:53:58 +0000 http://rasamalaysia.com/?p=19626#comment-93354 @Rosanna, I personally keep the meat into large chunk, like 21/2 -3 inch or even little bigger... @Rosanna,

I personally keep the meat into large chunk, like 21/2 -3 inch or even little bigger…

]]> By: Agnes Ma http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-93338 Agnes Ma Sun, 07 Oct 2012 18:41:40 +0000 http://rasamalaysia.com/?p=19626#comment-93338 Do I cut the shank before or after cooking. What size do I cut the meat? tks. Do I cut the shank before or after cooking. What size do I cut the meat? tks.

]]> By: Rosanna http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-93337 Rosanna Sun, 07 Oct 2012 18:21:27 +0000 http://rasamalaysia.com/?p=19626#comment-93337 This looks amazing! I was wondering what size pieces do you cut the meat into if using boneless beef instead of beef shanks? Thanks! This looks amazing! I was wondering what size pieces do you cut the meat into if using boneless beef instead of beef shanks? Thanks!

]]> By: john@kitchenriffs http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-93268 john@kitchenriffs Wed, 03 Oct 2012 17:42:19 +0000 http://rasamalaysia.com/?p=19626#comment-93268 Great recipe! I love Rheem's stuff, and this recipe is among her best! Great guest post - thanks. Great recipe! I love Rheem’s stuff, and this recipe is among her best! Great guest post – thanks.

]]> By: Fern @ To Food with Love http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-93261 Fern @ To Food with Love Wed, 03 Oct 2012 12:50:47 +0000 http://rasamalaysia.com/?p=19626#comment-93261 Great recipe, and Reem's photos are stunning as always! Great recipe, and Reem’s photos are stunning as always!

]]> By: Julia | JuliasAlbum.com http://rasamalaysia.com/nihari-recipe/comment-page-1/#comment-93258 Julia | JuliasAlbum.com Wed, 03 Oct 2012 08:28:54 +0000 http://rasamalaysia.com/?p=19626#comment-93258 I love Indian cuisine. This stew looks very appetizing on your photos. I love Indian cuisine. This stew looks very appetizing on your photos.

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