Comments on: Orange Chicken Recipe

By: Rose

Rose — Fri, 23 Sep 2011 01:36:52 +0000

Just made this. Actually, just dipped in a flour and cornstarch mix instead of using the batter for the chicken, but used your recipe for the sauce and for how to finish with the garlic and ginger saute. I tripled the sauce because I had a pound and a half of chicken. And I forgot to add the chicken broth, woops. Turned out yummy! Wasn’t that crispy though, so maybe I’ll try your batter next time.

By: Mateosmommy

Mateosmommy — Sun, 14 Aug 2011 03:15:24 +0000

Hi Bee,

Love your recipes, but I can’t get the link to work for this tempting orange chicken! Can you please check?

By: Fen

Fen — Tue, 05 Jul 2011 02:53:57 +0000

I have always enjoyed your website.

Very easy-to-follow recipes and I have tried both your sweet & sour pork and orange chicken recipe.

Fabulous and my husband loves it.

Thank you for sharing and looking forward to more of your posts.

By: Kim

Kim — Mon, 14 Feb 2011 02:43:34 +0000

Just wanted to drop by and thank you for a great orange chicken recipe. I modified it recently to use up the last of my tangerines, and it was delicious! Will be writing a blog post about it tonight. :)

[K]

By: KimA

KimA — Sun, 23 Jan 2011 21:41:43 +0000

Lala we make it all the time because I don’t like to purchase restaurant foods. It’s DELISH!

By: lala

lala — Tue, 18 Jan 2011 22:47:51 +0000

Did anyone actually cook this? You all have comments about how it looks – How does it taste?? I guess I will have to make it and tell those people who want to eat it how it is. 63 comments about…..?

By: Rasa Malaysia

Rasa Malaysia — Sun, 16 Jan 2011 19:34:08 +0000

Yes, but lemon is a lot sour than orange.

By: Pauline Cheong

Pauline Cheong — Sun, 16 Jan 2011 02:45:46 +0000

may i ask can i use lemon instead of orange?

By: Lynn

Lynn — Tue, 07 Dec 2010 19:36:21 +0000

hi,

I have a question. I just made these last night and it didn’t turn out crispy. Even before I added the sauce…what do you think I am doing wrong?

thanks!

By: Cisco

Cisco — Mon, 08 Nov 2010 05:46:06 +0000

I’ve been scouring the internet for different variations of Orange Chicken. My friends at school are big fans of it (Well, one of them at the least :P) I’m really excited to see the effects of your two baking soda secrets (The marinate and batter both)

But I’ve never seen chicken broth pop up in any of them before. Kind of strikes me as odd to use a meat flavor in a sweet sauce but hey, maybe that’s why its not right yet. If I’ve got some here I’ll be sure to give it a shot.