Spicy Fish Custard

My favorite Nyonya sweetcake

Torch Ginger Bud

Oysters with Bean Sauce (Taucheo)

December 1, 2007 · 11 comments

in Food Porn, Malaysian Food

Stir-fried Oysters with Bean Paste (Taucheo)Plump, juicy, succulent, perfectly cooked, soft, smooth, and absolutely DELICIOUS.

Prepared with the simplest of ingredients–fermented bean paste (taucheo), ginger, scallion, red chilies–this dish is a gem…

Stir-fried Oysters with Bean Paste (Taucheo)Where?

Goh Huat Seng Restaurant (AKA my favorite Chinese restaurant in Penang)
59A Lebuh Kimberly
10100 Penang
Malaysia
Tel: (6)04-2615811, (6)04-2615646

Recipe?

Yes, I do know how to make this dish, but where do I find fresh baby oysters that won’t cost me US$2 per oyster?! And no, those giant alien-like-shell-on oysters at Asian supermarkets in the United States won’t work. If you know where to find affordable (fresh) baby oysters, please let me know!

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Related Posts:

  1. Oyster Recipe: Baked Oysters

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{ 11 comments… read them below or add one }

Andaliman 12.01.07 at 9:34 PM

We have the same problem here. Seafood is pricey too in Canada :)

Reply

Cynthia 12.01.07 at 10:19 PM

I’ve never had oysters before but these look so plumb and juicy and with those simple ingredients, I bet the flavour of the oysters really come through.

Reply

TrueBluePenangite 12.02.07 at 1:03 AM

Are you going to be in Penang for CNY? We can go on an eating spree!

Reply

sc 12.02.07 at 3:22 AM

never tried oysters cooked in such manner..looks delicious (i can almost taste it) nonetheless..

Reply

lucia 12.02.07 at 10:21 AM

mental jog

ooh they look yummy. i do like to eat oysters but not too often. once in a long while it’s ok.

don’t know about the one at kimberly street but i heard there’s a good one at carnarvon street.

Reply

Veron 12.02.07 at 4:33 PM

those babies do look so deliciously plump, I can just imagine forking them into my waiting lips!

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MeiyeN 12.03.07 at 12:12 AM

how did you manage to get all these juicy babies in US? O_o

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Anonymous 12.03.07 at 2:13 PM

I have the same problem here too. Man, I miss or chien… so so so much…… :(

Have always wanted to say hi here to you, kaki lang.. My parents are huuuuuge fan of your blog and I truly enjoy and adore your photos and recipes. Greetings from Germany :)

Reply

maybahay 12.03.07 at 6:40 PM

these look like oysters on steroids! absolutely beautiful and appetizing.

Reply

Christy 12.03.07 at 8:11 PM

Oysters….nicely cooked:D

Reply

Katy 12.11.07 at 3:25 PM

I swear I could almost smell this from looking at your photo. This looks amazing, and all your photos are so gorgeous!

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