Comments on: Oysters with Bean Sauce (Taucheo)

By: Katy

Katy — Tue, 11 Dec 2007 21:25:00 +0000

I swear I could almost smell this from looking at your photo. This looks amazing, and all your photos are so gorgeous!

By: Christy

Christy — Tue, 04 Dec 2007 02:11:00 +0000

Oysters….nicely cooked:D

By: maybahay

maybahay — Tue, 04 Dec 2007 00:40:00 +0000

these look like oysters on steroids! absolutely beautiful and appetizing.

By: Anonymous

Anonymous — Mon, 03 Dec 2007 20:13:00 +0000

I have the same problem here too. Man, I miss or chien… so so so much…… :(

Have always wanted to say hi here to you, kaki lang.. My parents are huuuuuge fan of your blog and I truly enjoy and adore your photos and recipes. Greetings from Germany :)

By: MeiyeN

MeiyeN — Mon, 03 Dec 2007 06:12:00 +0000

how did you manage to get all these juicy babies in US? O_o

By: Veron

Veron — Sun, 02 Dec 2007 22:33:00 +0000

those babies do look so deliciously plump, I can just imagine forking them into my waiting lips!

By: lucia

lucia — Sun, 02 Dec 2007 16:21:00 +0000

mental jog

ooh they look yummy. i do like to eat oysters but not too often. once in a long while it's ok.

don't know about the one at kimberly street but i heard there's a good one at carnarvon street.

By: sc

sc — Sun, 02 Dec 2007 09:22:00 +0000

never tried oysters cooked in such manner..looks delicious (i can almost taste it) nonetheless..

By: TrueBluePenangite

TrueBluePenangite — Sun, 02 Dec 2007 07:03:00 +0000

Are you going to be in Penang for CNY? We can go on an eating spree!

By: Cynthia

Cynthia — Sun, 02 Dec 2007 04:19:00 +0000

I’ve never had oysters before but these look so plumb and juicy and with those simple ingredients, I bet the flavour of the oysters really come through.