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	<title>Comments on: Oyster Recipe: Baked Oysters</title>
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	<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 19 Mar 2010 23:56:13 +0000</lastBuildDate>
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		<title>By: Charlotte</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-13074</link>
		<dc:creator>Charlotte</dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-13074</guid>
		<description>This was a fantastic recipe!  I picked up some Kumamoto oysters from Santa Monica Seafood to make this.

The only thing i did differently was saute the butter, kosher salt, garlic and paprika before pouring it on the oysters. Then it was topped with the parsely to give it a crisp from baking.

Thanks for sharing this, it was fantastic!</description>
		<content:encoded><![CDATA[<p>This was a fantastic recipe!  I picked up some Kumamoto oysters from Santa Monica Seafood to make this.</p>
<p>The only thing i did differently was saute the butter, kosher salt, garlic and paprika before pouring it on the oysters. Then it was topped with the parsely to give it a crisp from baking.</p>
<p>Thanks for sharing this, it was fantastic!</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-10053</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 13 May 2009 21:38:26 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-10053</guid>
		<description>I love seafood and also not a big fan of raw seafood. This baked oyster is definitely a must try. Enjoy!</description>
		<content:encoded><![CDATA[<p>I love seafood and also not a big fan of raw seafood. This baked oyster is definitely a must try. Enjoy!</p>
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	<item>
		<title>By: Street Foodie</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-10051</link>
		<dc:creator>Street Foodie</dc:creator>
		<pubDate>Wed, 13 May 2009 11:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-10051</guid>
		<description>I love shellfish but could never quite stomach raw oysters. It&#039;s not that i object to the taste, rather my stomach never seems to want to accept them. I&#039;ll definitely give these a try though. Thanks!</description>
		<content:encoded><![CDATA[<p>I love shellfish but could never quite stomach raw oysters. It&#8217;s not that i object to the taste, rather my stomach never seems to want to accept them. I&#8217;ll definitely give these a try though. Thanks!</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-9917</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 03 May 2009 05:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-9917</guid>
		<description>Watch out your monitor screen :) Yes, yes, it is an awesome deal and I just had a few more after this posting ;P slurp slurp</description>
		<content:encoded><![CDATA[<p>Watch out your monitor screen :) Yes, yes, it is an awesome deal and I just had a few more after this posting ;P slurp slurp</p>
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	<item>
		<title>By: noobcook</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-9910</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Sun, 03 May 2009 01:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-9910</guid>
		<description>Your photos are always so perfect, I almost cried looking at the beautiful baked oysters because I can&#039;t reach in to grab them hehe ... and at 99 cents each, they are such a great deal which I will never be able to find in Singapore =P</description>
		<content:encoded><![CDATA[<p>Your photos are always so perfect, I almost cried looking at the beautiful baked oysters because I can&#8217;t reach in to grab them hehe &#8230; and at 99 cents each, they are such a great deal which I will never be able to find in Singapore =P</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-9860</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-9860</guid>
		<description>Thank you. And yes, I am counting my blessings with the oysters I am getting here ;P</description>
		<content:encoded><![CDATA[<p>Thank you. And yes, I am counting my blessings with the oysters I am getting here ;P</p>
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	<item>
		<title>By: IndoChine Kitchen</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-9840</link>
		<dc:creator>IndoChine Kitchen</dc:creator>
		<pubDate>Wed, 29 Apr 2009 07:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-9840</guid>
		<description>How lucky you are to have such great supply of oyster. I am yet to see some fresh ones here. 

Oysters have such distinctive textures, I guess that&#039;s why not much spices are needed. Great recipe, Bee</description>
		<content:encoded><![CDATA[<p>How lucky you are to have such great supply of oyster. I am yet to see some fresh ones here. </p>
<p>Oysters have such distinctive textures, I guess that&#8217;s why not much spices are needed. Great recipe, Bee</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-9833</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 28 Apr 2009 21:43:33 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-9833</guid>
		<description>Seaworld? I have to get you over to shuck oysters for me and we can have an oysters party, hehe.</description>
		<content:encoded><![CDATA[<p>Seaworld? I have to get you over to shuck oysters for me and we can have an oysters party, hehe.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-9832</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 28 Apr 2009 21:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-9832</guid>
		<description>My stunning shots? Let&#039;s say I even have to go and get more oysters after looking at my own pictures. Of course, the real thing is really really SO SO GOOD :)</description>
		<content:encoded><![CDATA[<p>My stunning shots? Let&#8217;s say I even have to go and get more oysters after looking at my own pictures. Of course, the real thing is really really SO SO GOOD :)</p>
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	<item>
		<title>By: Audrey</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comment-9825</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Tue, 28 Apr 2009 15:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186#comment-9825</guid>
		<description>This looks very nice. I think you would have preserved the natural sweetness of the oyster very well. You should try with cheese and garlic too :P But that&#039;s mainly the texture of oyster with cheese and garlic.

I like it fresh with lemon juice. I can shuck oysters too because I did it during my summer job at Seaworld :)</description>
		<content:encoded><![CDATA[<p>This looks very nice. I think you would have preserved the natural sweetness of the oyster very well. You should try with cheese and garlic too :P But that&#8217;s mainly the texture of oyster with cheese and garlic.</p>
<p>I like it fresh with lemon juice. I can shuck oysters too because I did it during my summer job at Seaworld :)</p>
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