Comments on: Oyster Recipe: Baked Oysters

By: chris

chris — Fri, 07 Oct 2011 22:14:19 +0000

I love them fried and dipped in tarter sauce.I want to try them baked with something baked on them like in your pics.Looks very good

By: chris

chris — Tue, 23 Aug 2011 11:13:19 +0000

Hi Rasa.Can,t wait for our oyster season in oz so i can try your recipes.Was an o/f for 18years and tried many different ways,my favourite being traditional irish.Cracked pepper,mild grilling cheese,with butter and lemon juice sauce.Also try opening oysters by knibbling away the corner of the oyster(closest to the abductor mussel)with a pair of side cutters or heavy duty scissors till you see a small gap.This will enable easier access.ps,if you ever come to australia,make contact via my email or facebook and i will steer you in the right direction for the best oysters.

By: Charlotte

Charlotte — Mon, 09 Nov 2009 16:39:46 +0000

This was a fantastic recipe! I picked up some Kumamoto oysters from Santa Monica Seafood to make this.

The only thing i did differently was saute the butter, kosher salt, garlic and paprika before pouring it on the oysters. Then it was topped with the parsely to give it a crisp from baking.

Thanks for sharing this, it was fantastic!

By: Rasa Malaysia

Rasa Malaysia — Wed, 13 May 2009 21:38:26 +0000

I love seafood and also not a big fan of raw seafood. This baked oyster is definitely a must try. Enjoy!

By: Street Foodie

Street Foodie — Wed, 13 May 2009 11:54:41 +0000

I love shellfish but could never quite stomach raw oysters. It’s not that i object to the taste, rather my stomach never seems to want to accept them. I’ll definitely give these a try though. Thanks!

By: Rasa Malaysia

Rasa Malaysia — Sun, 03 May 2009 05:51:31 +0000

Watch out your monitor screen :) Yes, yes, it is an awesome deal and I just had a few more after this posting ;P slurp slurp

By: noobcook

noobcook — Sun, 03 May 2009 01:03:45 +0000

Your photos are always so perfect, I almost cried looking at the beautiful baked oysters because I can’t reach in to grab them hehe … and at 99 cents each, they are such a great deal which I will never be able to find in Singapore =P

By: Rasa Malaysia

Rasa Malaysia — Thu, 30 Apr 2009 00:19:02 +0000

Thank you. And yes, I am counting my blessings with the oysters I am getting here ;P

By: IndoChine Kitchen

IndoChine Kitchen — Wed, 29 Apr 2009 07:32:27 +0000

How lucky you are to have such great supply of oyster. I am yet to see some fresh ones here.

Oysters have such distinctive textures, I guess that’s why not much spices are needed. Great recipe, Bee

By: Rasa Malaysia

Rasa Malaysia — Tue, 28 Apr 2009 21:43:33 +0000

Seaworld? I have to get you over to shuck oysters for me and we can have an oysters party, hehe.