Comments on: Pad See Ew

By: CozyPixie

CozyPixie — Tue, 23 Apr 2013 03:45:49 +0000

I agree it was a bit dry. I myself doubled the dark and light soy sauces. To make it soupier, I would suggest adding 1/2 cup chicken broth and a ratio of 1 T tapioca flour (or cornstarch) to 1 T water.

By: Rasa Malaysia

Rasa Malaysia — Sat, 08 Sep 2012 04:14:46 +0000

Light soy sauce is regular soy sauce.

By: Rasa Malaysia

Rasa Malaysia — Sat, 08 Sep 2012 04:14:22 +0000

Same thing, but labeled as dark soy sauce or black soy sauce, depending on the brand.

By: bets

bets — Sat, 08 Sep 2012 02:06:57 +0000

Is there a difference between dark soy sauce and black soy sauce? Which one should be used for this dish? I made this and it did not taste like the pad see ew i get from restaurants. Also is light soy sauce just low sodium soy sauce? Thanks

By: Jessabelle Segundo

Jessabelle Segundo — Sat, 23 Jun 2012 00:34:53 +0000

Had Pad See Ew for the first time here in Navarre, FL and fell in love with it. This recipe is just as good but was a bit dry. How can I make it a bit more soupy without adding to much soy sauce or water? The broth that I’ve eaten it from is usually a bit thick/starchy.

Thanks for the recipe and/or any tips. :)

By: Rasa Malaysia

Rasa Malaysia — Fri, 16 Mar 2012 02:35:39 +0000

Yes.

By: Tina

Tina — Wed, 14 Mar 2012 23:29:29 +0000

Hi, i was wondering if it would be possible to substitute the black soy sauce with kecap manis?

By: Sharon

Sharon — Mon, 01 Aug 2011 04:54:39 +0000

How many servings does this make???

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By: pad see ew « East Coast Girl in a West Coast World

pad see ew « East Coast Girl in a West Coast World — Wed, 03 Nov 2010 19:15:41 +0000

[...] Pad See Ew by Rasa Malaysia [...]