Comments on: Pad See Ew

By: Sharon

Sharon — Mon, 01 Aug 2011 04:54:39 +0000

How many servings does this make???

By: Pad See-Ew and Green Papaya Salad «

Pad See-Ew and Green Papaya Salad « — Fri, 22 Jul 2011 06:21:08 +0000

[...] See-Ew (Thai flat noodles, fried with Chinese broccoli) (roughly adapted from a combination of: this and this) (Serves [...]

By: pad see ew « East Coast Girl in a West Coast World

pad see ew « East Coast Girl in a West Coast World — Wed, 03 Nov 2010 19:15:41 +0000

[...] Pad See Ew by Rasa Malaysia [...]

By: Sara Sarver » Tasty Tuesday – More Noodles!

Sara Sarver » Tasty Tuesday – More Noodles! — Wed, 22 Sep 2010 06:19:10 +0000

[...] second, click me!, is a bit simpler and offers some suggestions on acceptable noodle & vegetable substitutions in [...]

By: Rasa Malaysia

Rasa Malaysia — Mon, 24 May 2010 17:39:12 +0000

You can use choy sum, or even broccoli.

By: pumpkin

pumpkin — Mon, 24 May 2010 16:25:03 +0000

Hi, maybe that sounds a bit irrational, but what else,instead of chinese broccoli can be used, as I can not get them where I live :(. Love PSE!!:)

By: Pad See Ew « Pretty Dishes

Pad See Ew « Pretty Dishes — Sat, 17 Apr 2010 06:21:30 +0000

[...] a few links to some that might be worth experimenting with: the one we used, one from Serious Eats, one from an Asian recipes site, and another from Coconut & [...]

By: Jam

Jam — Fri, 16 Apr 2010 03:56:46 +0000

Hi HV, it could be the same issue of soaking the noodles in hot water or precooking the noodles in boiling water? Did you soak them in cold water? I use regular rice stick size large. If you are using fresh rice noodles, you don’t have to do anything to it at all. Separate them up and just cook them. Hope this helps.

By: Jam

Jam — Fri, 16 Apr 2010 03:55:01 +0000

Hi Evelyn

this will serve about 5 people. I cook all of this in one batch in a 7 1/4 qt Le Creuset Dutch oven. If cooking in a saute pan, I would split this in half and do two batches. Good luck.

By: Jam

Jam — Fri, 16 Apr 2010 03:52:55 +0000

Hi Jenna, did you soak it in hot water or cold water? I would soak it in cold water. If the noodles are taking too long to cook, I would add some water when you stir fry. Soaking noodles in hot water will cook the noodles and they turn too soft when you cook them. If you want to soak in hot water, 20 minutes is plenty. Take them out after 20 minutes or they will keep cooking.