Pad Thai – homemade Pad Thai noodles with shrimp, tofu, peanuts in savory sweet sauce. The best and easiest Pad Thai recipe ever!
Originally published in May 2012.
I love Thai food so there is no surprise that I’m a big fan of Pad Thai, or Thai stir-fried rice noodles with shrimp, tofu, peanuts in a sweet, tangy and savory sauce. Pad Thai is quite possibly the most famous Thai dish outside of Thailand.
My Pad Thai recipe calls for rice noodles, fried tofu, fish sauce, vinegar, etc. It’s easier than ever to make homemade Pad Thai these days as you can get the ingredients easily now from regular supermarkets. If not, you can buy them online or go to an Asian store. If you can’t find the fried tofu, feel free to opt out. I love eating my Pad Thai with a generous squirt (or two) of lime juice. It’s a delightful dish to make at home and a complete meal on its own. Happy cooking and eating!
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