Comments on: Pad Thai

By: Rasa Malaysia

Rasa Malaysia — Thu, 18 Oct 2012 06:50:01 +0000

Thanks Kristy, you have just made my day. :)

By: kristy

kristy — Thu, 18 Oct 2012 01:00:04 +0000

This is the fifth recipe I have made from your site.. It was amazingly delicious and very quick and easy.

By: Rasa Malaysia

Rasa Malaysia — Tue, 24 Jul 2012 05:18:06 +0000

No I don’t. Sorry.

By: yaffa ike

yaffa ike — Tue, 24 Jul 2012 05:17:44 +0000

Do you have a version of a vegeterian pad thai?

In your Blog do you have a vegeterian receipies without sugar?

Thanks

By: Rasa Malaysia

Rasa Malaysia — Thu, 19 Jul 2012 14:24:03 +0000

Yes, you can use tamarind. The measurement should be about the same but please taste and add as you wish.

By: Coral

Coral — Thu, 19 Jul 2012 05:46:05 +0000

Hi! I love your blog so much, and have just discovered a Bangluck Market in Reseda, CA. I’m going to start my experimenting with Pad Thai because I have access to all the ingredients. Today I purchased Tamarind sour soup base. Will that work in place of the vinegar? I also purchased palm sugar. Are the measurements equal? <3

By: Tien

Tien — Tue, 03 Jul 2012 16:19:43 +0000

Wow this recipe is delicious. I made this last night and it tasted just like the Pad Thai at our favorite Thai restaurant.
Thank you so much for posting this. Your blog is awesome.

By: Eunice

Eunice — Sun, 17 Jun 2012 10:21:47 +0000

Good receipe, tried it out yesterday and was a hit with my family!

By: Margaret Eveleigh via Facebook

Margaret Eveleigh via Facebook — Wed, 13 Jun 2012 22:07:04 +0000

Great recipe. Add a few of those dried itsy-bitsy thai DRIED shrimp & it would be PERFECT! Thanks. Imma try it soon!

By: Homefinder Malaysia via Facebook

Homefinder Malaysia via Facebook — Tue, 12 Jun 2012 01:18:34 +0000

Thanks for the recipe. Hopefully it would come out the same. : )