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Oyakodon (Japanese Chicken and Egg Rice)

As I mentioned in the Sukiyaki Donburi post, other than bento, rice bowls are very popular in Japan. Rice bowls…

Lemongrass Cilantro Chicken

I have never been to Laos but I have a Laotian friend when I lived in the Bay Area. I…

Soft Shell Clams (Steamers) with Garlic Butter

Last weekend, we went to Redondo Beach to celebrate my friend’s birthday. Redondo Beach is probably one of my favorite…

Giveaways

Japanese Fried Chicken Bento

One of my favorite bento is chicken karaage, or Japanese fried chicken bento. In the United States, chicken kaarage is…

Japanese Bento and Takeout

Shrimp Tempura and Salmon Teriyaki Bento . In my previous life as a business development professional, I traveled extensively to…

Banh Mi with Lemongrass Pork

I miss the breakfast breads in Vietnam during my travels, specifically Vietnamese-style baguettes (bánh mì). Here in the States, whenever…

Spam Fried Rice

Spam. Not the spam you get in your email inbox every day, but the “spiced ham” or canned pre-cooked meat…

Thai Panang Curry with Beef

When I requested my friends at TX Bar Organics, North Cal for their most suitable cuts of organic grass fed…

Malaysian Mango Chicken

Growing up in Malaysia, I was very much spoiled by all the exotic tropical fruit varieties.  From the seasonal Durian…

Peking Pork Chops (京都排骨)

It has become a long standing Chinese tradition to serve a variety of foods that symbolize good luck and prosperity…

Clay Pot Chicken with Mushroom (冬菇滑鸡煲)

Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—meaning homey recipes that can…

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Lemongrass Shrimp

I am lucky that I live in Orange County because I can pretty much get all the ingredients I want…

Japanese Cooking with Mizkan

There is no denying that Japanese food is getting more and more popular across the United States. Once a niche…

Easy Chinese Recipes Cookbook

I am extremely thrilled to announce that my first cookbook “Easy Chinese Recipes” is now available  WORLDWIDE (scroll down to…

Thai Coconut Galangal Seafood

If you follow this blog, you know that I recently discovered WorldFoods (from my mie goreng post) and am working…

Thai Chicken Curry with Bamboo Shoots

On my Rasa Malaysia Facebook fan page (“like” me if you haven’t), a reader asked me how to prepare Thai-style…

Cambodian Lemongrass Shrimp

During my childbirth confinement, I missed eating seafood so much, especially my favorite shrimp. So, there was no surprise that…

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Spicy Chicken with Cashew Nuts

I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese…

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