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Yam Rice (芋头饭)

Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam…

Crab Noodles

Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Giveaways

Crispy Fried Chicken (Martin Yan’s-Style)

Martin Yan. The mere mention of the name Martin Yan conjures up visual pictures of my childhood days in Penang,…

Pancit Bihon Recipe (Filipino Fried Rice Noodles)

I have been so busy as of late. My sister and nephew are in town since before Christmas and every…

Bean Sprouts with Tofu Puff

Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great…

Caramel Shrimp (Vietnamese Tom Rim)

When it comes to one ingredient that I consume more than anything else in the world, it has to be…

Basil Chicken (Gai Pad Krapow)

When I was working in Beverly Hills, there is this Thai restaurant that my colleagues and I would always go…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Traditional Hawaiian Food

When I travel, you will most likely find me in hole-in-the-wall restaurants, run-down eateries, or markets that offer traditional and…

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)

One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set…

Sambal Asparagus Recipe

(Gallery updated with sambal asparagus with prawns/shrimps.) Sambal is core to many signature Malaysian recipes. In its most basic composition,…

String Beans/French Beans Recipe (干煸四季豆)

I made this string beans (french beans) recipe a few months ago but haven’t gotten to posting it. Called 干煸四季豆,…

Sweet and Sour Chicken Recipe

When it comes to Chinese recipes, there are a few very popular–and basic–cooking methods, and one of it is definitely…

Red Curry Recipe

I love red curry and Thai curries in general–be it green curry, Panang curry, massaman curry, yellow curry, or red curry….

Black Bean Spare Ribs Recipe

(Chinese recipes, prepare authentic Chinese food now!) Today,  I am very pleased to have Diana Kuan of Appetite for China…

Sate Lilit Bali Recipe

Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have…

Chinese New Year Recipes

Chinese New Year is the biggest celebration for the Chinese. The anticipation of Chinese New Year starts with Dongzhi (冬至)…

Gado-Gado Recipe

The best way to learn about a new cuisine is from those born and raised in that country, and that’s…

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