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Malaysian Mango Chicken

Growing up in Malaysia, I was very much spoiled by all the exotic tropical fruit varieties.  From the seasonal Durian…

Peking Pork Chops (京都排骨)

It has become a long standing Chinese tradition to serve a variety of foods that symbolize good luck and prosperity…

Clay Pot Chicken with Mushroom

Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—meaning homey recipes that can…

Giveaways

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Lemongrass Shrimp

I am lucky that I live in Orange County because I can pretty much get all the ingredients I want…

Japanese Cooking with Mizkan

There is no denying that Japanese food is getting more and more popular across the United States. Once a niche…

Easy Chinese Recipes Cookbook

I am extremely thrilled to announce that my first cookbook “Easy Chinese Recipes” is now available  WORLDWIDE (scroll down to…

Thai Coconut Galangal Seafood

If you follow this blog, you know that I recently discovered WorldFoods (from my mie goreng post) and am working…

Thai Chicken Curry

Thai Chicken Curry – homemade Thai chicken curry is SO easy to make with simple ingredients. It’s a zillion times better and healthier than takeout!

Cambodian Lemongrass Shrimp

During my childbirth confinement, I missed eating seafood so much, especially my favorite shrimp. So, there was no surprise that…

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Fried Radish Cake (菜头粿)

I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot…

Yam Rice (芋头饭)

Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam…

Crab Noodles

Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Pancit Bihon Recipe (Filipino Fried Rice Noodles)

I have been so busy as of late. My sister and nephew are in town since before Christmas and every…

Bean Sprouts with Tofu Puff

Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great…

Caramel Shrimp (Vietnamese Tom Rim)

When it comes to one ingredient that I consume more than anything else in the world, it has to be…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Traditional Hawaiian Food

When I travel, you will most likely find me in hole-in-the-wall restaurants, run-down eateries, or markets that offer traditional and…

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