September 6th, 2007 | Non-Asian Recipes | 39 Comments
Lobster and Mango Salad pictures (1 of 7)
As Cynthia of Tastes Like Home puts it: “Separately (mango & lobster), they are heavenly. Combined? They are sinfully good.”
She was spot on.
This mango and lobster salad was refreshing, light, and mangolicious. For me, the ideal ratio is approximately 1.5 mango: 1 lobster to get that perfect and harmony balance. Plus, mangoes are just too good, so the more the merrier…
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Just think of this as an episode of Iron Chef…the chairman says “The secret ingredient is… LOBSTER. A la cuisine!” I rush out to the aquarium frantically, catch my prey, and off I run to the “Kitchen Stadium” and start cooking. I whip up dishes upon dishes of drool worthy lobster dishes to the judges and then the chairman announces…
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Can’t get enough of Rasa Malaysia Food Photography? Check out more food porn at the “RECIPES” section of Rasa Malaysia. Enjoy!
Habeas Brulee and Ramblings from a Gypsy Soul, sorry for procrastinating for so long, I am just terrible at doing memes these days. I mean, look at me, I don’t even reply to my comments timely now. What can I say? I am just tooooo lazy busy!
However, I feel obliged to spotlight the following bloggers–not only do they make me…
Happy 50th Birthday to you, Malaysia.
Selamat Hari Merdeka. Happy Independence Day!
PS: By now, Hari Merdeka is over in Malaysia, but it just gets started in the western hemisphere. :)
(Chinese recipes, prepare authentic Chinese food now!)
Scallops on the half shell are hard to find, as far as I know. I have been searching high and low for them for quite some time now. I asked, I looked, I googled, but I hadn’t found any stores that sell them in SoCal–until I found the seafood store that I mentioned in…
It was almost perfect…except for a little flaw.
Look closely and you will see those little dried chili bits. I’ve got to get a new food processor that is powerful enough to blend the dried chilies finely…
