March 23rd, 2010 | Baking Recipes | 27 Comments
Chocolate Chip Cookies pictures (1 of 3)
Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip cookies.
I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies. Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house. Yummy.
This is a super easy chocolate chip cookies recipe that yields very satisfactory results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven. To convert the measurement, please go here…(get chocolate chip cookies recipe after the jump)
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Everyone loves Korean BBQ, especially those juicy, tender, and flavorful kalbi or Korean BBQ beef short ribs. Today, Diana of Dianasaur Dishes is sharing her kalbi recipe with us. Diana lived in Korea as a young child, then lived in Hawaii for 15 years during which she traveled all over Asia including Malaysia and Singapore as a volunteer…
I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language. I don’t like most Chinese spring rolls or egg rolls served in the United States. They are mostly bad, filled with vegetables flavored with MSG. Some of them even taste like they are infused with a dose of antibiotics. I…
Hong Kong is one of my favorite places in the world. Since my first visit with my family when I was 18-year old, I have fallen in love with the exquisite Cantonese cuisine. And when I first stumbled upon Taste Hong Kong, a website about Cantonese/Chinese recipes, I become an instant fan. Taste Hong Kong is a great food…
I have many fond memories about eating mussels—big pots or buckets of mussels, over a glass of wine, or better still, Belgian beer. Such memories take me back to my fun travels to London, south of France, Sydney, Monaco, and the times I lived in San Francisco (Plouf, a small French bistro at Belden Place was my favorite place for…
I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource for Thai cooking with many Thai recipes, including Thai pantry. Authored by the talented Leela, She Simmers is a gem—authentic and easy-to-follow Thai recipes, gorgeous food photography, and beautiful food writing and story-telling. I am a big fan of She…
Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam (taro)—sweet as in Bubur Cha Cha, sweet yam paste (or nee), or savory as in Yam Rice.
My late parents loved Yam Rice and I am glad that I’d acquired the liking for this dish. In my family, we almost never…
