Comments on: Pan-fried Dumplings

By: Eleanor rasa | Thebeverages

Eleanor rasa | Thebeverages — Mon, 02 Apr 2012 22:27:43 +0000

[...] Pan-fried Dumplings | Easy Asian Recipes at … – Rasa Malaysia [...]

By: Year of Dragon « dancing in the rain

Year of Dragon « dancing in the rain — Sat, 28 Jan 2012 23:37:59 +0000

[...] Recipe Adapted from Rasamalaysia 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup of water Extra flour, for dusting and [...]

By: Alexandra

Alexandra — Fri, 20 Jan 2012 07:14:47 +0000

I love dumplings! I will try to make it very soon. Great picture!

By: Helen

Helen — Thu, 19 Jan 2012 23:51:26 +0000

To John, I too was a little unsure of adding water to a pan of oil, but the quantities of each are so small, there is no danger of an explosion. I have made these dumplings twice now and they are superb.

By: Jan Rostkowski via Facebook

Jan Rostkowski via Facebook — Tue, 17 Jan 2012 17:48:26 +0000

one of my all time faves

By: ShowShanti via Facebook

ShowShanti via Facebook — Tue, 17 Jan 2012 11:34:07 +0000

Yum, indeed!

By: John

John — Mon, 16 Jan 2012 23:58:49 +0000

How much oil is used for the initial browning? I have never heard of adding water to a pan with hot oil. I suppose if there is only a small amount of oil, adding water will not cause a large eruption. I will try it anyway, however, I would like comments if someone has already tried this. thanks.

By: masterofboots

masterofboots — Mon, 16 Jan 2012 09:20:22 +0000

Cool! Looks like I can make a big batch and freeze for the festive season

By: joey

joey — Mon, 16 Jan 2012 07:02:54 +0000

Congratulations on your feature Bee! Heading over to Design Sponge now to read it!

By: WineDineDivas

WineDineDivas — Mon, 16 Jan 2012 05:07:08 +0000

Congratulations! Your Pan-fried Dumplings do look picture perfect…