Comments on: Pancit Bihon Recipe (Filipino Fried Rice Noodles)

By: joey

joey — Thu, 21 Jan 2010 15:28:29 +0000

Yay! Thanks for featuring another Filipino recipe here Bee! And thanks for the opportunity to discover another Filipino blogger (hello Charlotte! Great pancit!) :) And lastly, congratulations on the book deal…please keep us posted! I eagerly await for it here on my shores :)

By: Jeff

Jeff — Thu, 14 Jan 2010 02:09:23 +0000

Great job! The varieties of ingredients are endless!
In addition to the soy sauce and fish sauce, oyster sauce also will go well. Also, my mom told me that when you take the heads of the shrimp, get some of the red “stuff” 9for lack of a better term) from the head of the shrimp. That’s where LOTS of the flavor comes from. Lastly, black pepper is a MUST. It adds lots of spice. In fact, one of my friends also added just a hint of chili garlic sauce for a spicy pancit variation.

By: Marvin

Marvin — Wed, 13 Jan 2010 04:54:29 +0000

Another great looking Filipino recipe on RasaMalaysia! I love how you feature our food on your website Bee, keep it up! And thanks for introducing Charlotte to us.

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HCG Recipes – HCG Diet Food | Cat Walk Diet — Sat, 09 Jan 2010 17:58:38 +0000

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By: Rasa Malaysia

Rasa Malaysia — Fri, 08 Jan 2010 17:20:52 +0000

Awww, thanks so much. Thanks for your support.

By: Chowhound

Chowhound — Fri, 08 Jan 2010 05:06:53 +0000

Thank you for featuring my favourite Filipino noodle dish. I just made pansit the other day and I truly enjoyed it. Pancit goes well with suman ( glutinous rice in coconut milk wrapped in banana leaf) or puto (steamed rice cakes).

I’m looking forward to your cookbook Bee. I’m very excited to have a copy of it in my collection.

By: Lexa

Lexa — Fri, 08 Jan 2010 01:32:51 +0000

A, yellow American lemons are available all over the supermarkets in Manila. You will be surprised what you can find in Manila and most cities outside the metropolis these days. Lemons are suggested in the recipe since it written by someone who lives in the US where calamansi is not always available. But in the Philippines calamansi is the way to go. What amazed me was this was a very common fruit in Malaysia and Singapore.

We wish to see more Filipino recipes in this blog. We also look forward to your cookbook.

By: Rasa Malaysia

Rasa Malaysia — Thu, 07 Jan 2010 15:46:30 +0000

Pei-Lin – thanks for your early support on the cookbook. :)

By: Rasa Malaysia

Rasa Malaysia — Thu, 07 Jan 2010 15:46:01 +0000

A – thank you so much for your support. Yes, my cookbook will offer authentic recipes, yep, no fluffed-up westernized versions, and I am doing the food photography, too. :)

By: Pei-Lin

Pei-Lin — Thu, 07 Jan 2010 15:27:20 +0000

Oh, congrats on the cookbook deal, Bee!! So look forward to that!

Thanks for sharing the recipe. I myself grew up eating Filipino dishes a lot. =)