Comments on: Pancit Bihon Recipe (Filipino Fried Rice Noodles)

By: ann

ann — Mon, 23 Apr 2012 21:52:34 +0000

This is a great recipe for pancit. The only thing I want to tell others is that do not season your chicken broth with salt because you’ll add soy and fish sauce in the last step.

By: paulina

paulina — Thu, 29 Mar 2012 04:30:20 +0000

I’ve never have Pancit Bihon, but it looks delicious, I don’have the Excellent noodles brand, but I’m going to use chinese vermicelli. I hope it comes out good.I’m making it tomorrow.

By: Jazzy.

Jazzy. — Fri, 02 Sep 2011 00:31:01 +0000

Mmm! I love pandit my nan mum and everyone in my family cooks it, all different styles, not like this! Tastes so good! But hey I’m half filo too!

By: Macai26

Macai26 — Mon, 27 Jun 2011 09:59:32 +0000

Oh, so lovely… i love this as well, this dish is well-known as breakfast dish for Filipinos. The usual pancit Bihon has pork on it. First, you have to saute sliced-into-strips pork, then set aside, saute onion, garlic, pork liver, stripped carrot, baguio beans, cabbage, you can add shrimp as well, dashes of black ground pepper, soysauce, little of salt. then you may add the noodle and mix well. Put into a platter then squeeze calamansi on top then serve hot. :)

By: yumyumfoodrecipes.com

yumyumfoodrecipes.com — Sat, 28 May 2011 05:06:34 +0000

This made me hungry! This is my fave… :)

By: Yummy Filipino Food :-) | Just Us

Yummy Filipino Food :-) | Just Us — Wed, 06 Apr 2011 10:10:34 +0000

[...] how to make lumpia! YUMMY! Lumpia is one of my favorites. Then my dad ended up seeking out pancit and adobo recipes… YUMMY! ha ha. I love love love pancit, adobo and [...]

By: Liz T. Nena

Liz T. Nena — Thu, 03 Mar 2011 19:42:46 +0000

I love love this recipe!!! It is simple and the taste is flawless. I followed your direction to the T and its just amazingly delish! It tasted just like this restaurant back home in Saipan called Skyway Restaurant. Every time I get a chance and visit home this is my first stop I love how the cook makes his pancit bihon. Now… im not so far away from home :) Thank you again for sharing this recipe and showing pictures of the dish. Awesome Job!

Liz Nena
El Paso, Texas

By: Cooking like mad! « Life, Love, and Health..

Cooking like mad! « Life, Love, and Health.. — Mon, 30 Aug 2010 03:09:54 +0000

[...] Pancit Bihon Recipe (I used most of the ingredients, but skipped fish sauce and shrimp) [...]

By: joey

joey — Thu, 21 Jan 2010 15:28:29 +0000

Yay! Thanks for featuring another Filipino recipe here Bee! And thanks for the opportunity to discover another Filipino blogger (hello Charlotte! Great pancit!) :) And lastly, congratulations on the book deal…please keep us posted! I eagerly await for it here on my shores :)

By: Jeff

Jeff — Thu, 14 Jan 2010 02:09:23 +0000

Great job! The varieties of ingredients are endless!
In addition to the soy sauce and fish sauce, oyster sauce also will go well. Also, my mom told me that when you take the heads of the shrimp, get some of the red “stuff” 9for lack of a better term) from the head of the shrimp. That’s where LOTS of the flavor comes from. Lastly, black pepper is a MUST. It adds lots of spice. In fact, one of my friends also added just a hint of chili garlic sauce for a spicy pancit variation.