Comments on: Pancit Bihon Recipe (Filipino Fried Rice Noodles)

By: mark

mark — Sat, 08 Dec 2012 21:06:36 +0000

I tried pancit for the first time in 1987, loved it. I’ve been looking for the recipe ever since. Thank you for publishing it.

By: Chantelle

Chantelle — Thu, 08 Nov 2012 20:30:29 +0000

Recently made this dish for my parents…this was their first time eating it. The entire pot lasted 1 entire day in my house!

Amazing dish and it reminded me of the Pancit my best friend’s mother used to make us as children!

By: RobinBL

RobinBL — Fri, 01 Jun 2012 23:03:34 +0000

I was stationed in Guam for 2 years several years ago – that’s where I met pancit and lumpia… oh, how I miss them!! Thank you for sharing your recipes. I’ll definitely try them out.

By: ann

ann — Mon, 23 Apr 2012 21:52:34 +0000

This is a great recipe for pancit. The only thing I want to tell others is that do not season your chicken broth with salt because you’ll add soy and fish sauce in the last step.

By: paulina

paulina — Thu, 29 Mar 2012 04:30:20 +0000

I’ve never have Pancit Bihon, but it looks delicious, I don’have the Excellent noodles brand, but I’m going to use chinese vermicelli. I hope it comes out good.I’m making it tomorrow.

By: Jazzy.

Jazzy. — Fri, 02 Sep 2011 00:31:01 +0000

Mmm! I love pandit my nan mum and everyone in my family cooks it, all different styles, not like this! Tastes so good! But hey I’m half filo too!

By: Macai26

Macai26 — Mon, 27 Jun 2011 09:59:32 +0000

Oh, so lovely… i love this as well, this dish is well-known as breakfast dish for Filipinos. The usual pancit Bihon has pork on it. First, you have to saute sliced-into-strips pork, then set aside, saute onion, garlic, pork liver, stripped carrot, baguio beans, cabbage, you can add shrimp as well, dashes of black ground pepper, soysauce, little of salt. then you may add the noodle and mix well. Put into a platter then squeeze calamansi on top then serve hot. :)

By: yumyumfoodrecipes.com

yumyumfoodrecipes.com — Sat, 28 May 2011 05:06:34 +0000

This made me hungry! This is my fave… :)

By: Yummy Filipino Food :-) | Just Us

Yummy Filipino Food :-) | Just Us — Wed, 06 Apr 2011 10:10:34 +0000

[...] how to make lumpia! YUMMY! Lumpia is one of my favorites. Then my dad ended up seeking out pancit and adobo recipes… YUMMY! ha ha. I love love love pancit, adobo and [...]

By: Liz T. Nena

Liz T. Nena — Thu, 03 Mar 2011 19:42:46 +0000

I love love this recipe!!! It is simple and the taste is flawless. I followed your direction to the T and its just amazingly delish! It tasted just like this restaurant back home in Saipan called Skyway Restaurant. Every time I get a chance and visit home this is my first stop I love how the cook makes his pancit bihon. Now… im not so far away from home :) Thank you again for sharing this recipe and showing pictures of the dish. Awesome Job!

Liz Nena
El Paso, Texas