<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pandan Chicken Recipe</title>
	<atom:link href="http://rasamalaysia.com/pandan-screwpine-leave-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 19 Mar 2010 20:23:29 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-15510</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-15510</guid>
		<description>No fresh ones, only frozen ones and they are not very &quot;phang.&quot;</description>
		<content:encoded><![CDATA[<p>No fresh ones, only frozen ones and they are not very &#8220;phang.&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PenangNyonya</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-15507</link>
		<dc:creator>PenangNyonya</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-15507</guid>
		<description>Bee can you get fresh pandan leaves in SoCal?  I&#039;ve only found the frozen ones at 99 Ranch Market.  And they don&#039;t work like the fresh ones!</description>
		<content:encoded><![CDATA[<p>Bee can you get fresh pandan leaves in SoCal?  I&#8217;ve only found the frozen ones at 99 Ranch Market.  And they don&#8217;t work like the fresh ones!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-11107</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 22 Jul 2009 15:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-11107</guid>
		<description>Welcome Winnie.</description>
		<content:encoded><![CDATA[<p>Welcome Winnie.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: winnie ruan</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-11092</link>
		<dc:creator>winnie ruan</dc:creator>
		<pubDate>Wed, 22 Jul 2009 06:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-11092</guid>
		<description>hi ,thank for share delicous,recipe.it good for pot luck party.</description>
		<content:encoded><![CDATA[<p>hi ,thank for share delicous,recipe.it good for pot luck party.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: goldriverdancer</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-7105</link>
		<dc:creator>goldriverdancer</dc:creator>
		<pubDate>Sat, 20 Sep 2008 08:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-7105</guid>
		<description>hey hey!&lt;br/&gt;&lt;br/&gt;i used your recipe today, and brought it to a girls only gathering. the ladies loved it. however, i would recommend a bit more marinade, or longer marinating time. because when i taste the chicken after frying, it didn&#039;t have enough taste, but it had sufficient pandan flavor. so, i made some sauce out of the same ingredients as the marinade, heated it up quickly in a saucepan, and drizzled it over the chicken. the girls really enjoyed it, and some asked for the recipe. thanks!&lt;br/&gt;&lt;br/&gt;stef</description>
		<content:encoded><![CDATA[<p>hey hey!</p>
<p>i used your recipe today, and brought it to a girls only gathering. the ladies loved it. however, i would recommend a bit more marinade, or longer marinating time. because when i taste the chicken after frying, it didn&#8217;t have enough taste, but it had sufficient pandan flavor. so, i made some sauce out of the same ingredients as the marinade, heated it up quickly in a saucepan, and drizzled it over the chicken. the girls really enjoyed it, and some asked for the recipe. thanks!</p>
<p>stef</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-7094</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Sep 2008 20:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-7094</guid>
		<description>omg! i love pandan chicken. thanks a million for this pandan chicken recipe.</description>
		<content:encoded><![CDATA[<p>omg! i love pandan chicken. thanks a million for this pandan chicken recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: munira</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-6919</link>
		<dc:creator>munira</dc:creator>
		<pubDate>Fri, 05 Sep 2008 19:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-6919</guid>
		<description>Just in time for breaking of fast. This pandan chicken looks delicious and easy to make. ;)</description>
		<content:encoded><![CDATA[<p>Just in time for breaking of fast. This pandan chicken looks delicious and easy to make. ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: annechung</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-2984</link>
		<dc:creator>annechung</dc:creator>
		<pubDate>Wed, 04 Jul 2007 18:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-2984</guid>
		<description>where can you get pandan leaves in Socal?</description>
		<content:encoded><![CDATA[<p>where can you get pandan leaves in Socal?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-2940</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 03 Jul 2007 01:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-2940</guid>
		<description>Sugarnya - hehe, they were shot outside of my house. &lt;br/&gt;&lt;br/&gt;Trinigourmet - thanks. :)&lt;br/&gt;&lt;br/&gt;Pablo - what did you make?  Will have to check out your blog.&lt;br/&gt;&lt;br/&gt;Joe - I guess this is Thai food, but it&#039;s widely available in Malaysia, too. &lt;br/&gt;&lt;br/&gt;Wokkingmum - shaped like a dumpling...wow, I will have to check it out. &lt;br/&gt;&lt;br/&gt;Aria - thanks. :)&lt;br/&gt;&lt;br/&gt;Joey - yes, Thai pandan chicken is similar but wrapped differently, I don&#039;t know how to wrap though. &lt;br/&gt;&lt;br/&gt;Wok and Spoon - stop the drool, make some yourself now that I have posted the recipe. &lt;br/&gt;&lt;br/&gt;Cooking Ninja - yes, they are great. This is the easy version. &lt;br/&gt;&lt;br/&gt;Valerie - wow, you are in Irvine?  Cool, we should meet and have a cookout. &lt;br/&gt;&lt;br/&gt;Oppss - I have no idea...I got mine from 99 Ranch...where else?  LOL. Yeah, they are not as fragrant as the ones we just pluck from outside our garden in Penang I am sure. &lt;br/&gt;&lt;br/&gt;Melting - can can, when? &lt;br/&gt;&lt;br/&gt;Lemongrass - aiya, I will have to credit you and link to you. :)&lt;br/&gt;&lt;br/&gt;Gazard - hehe. I take it as a compliment. &lt;br/&gt;&lt;br/&gt;Dhana - I got it from 99 Ranch, but I am sure you can find it at other Asian food stores, at the frozen food section. &lt;br/&gt;&lt;br/&gt;Cynthia - thanks. &lt;br/&gt;&lt;br/&gt;Ming - no lah.  I made this before the trip and just posted it while on the road.  I think I am super woman? LOL. &lt;br/&gt;&lt;br/&gt;Rosa - yeah, I love the pebbles...great background for the food. &lt;br/&gt;&lt;br/&gt;Cooknengineer - Actually, I am not so much into animated film, I am more interested in that Catherine Zeta-Jones movie &quot;No Reservation.&quot; I like love story, what&#039;s more, it happens in the kitchen! LOL. &lt;br/&gt;&lt;br/&gt;Bayi - the boneless chicken just makes everything so easy to eat. &lt;br/&gt;&lt;br/&gt;WMW - the thing is that I don&#039;t know how to make the triangle or the usual shape, so just rolled them up. LOL. &lt;br/&gt;&lt;br/&gt;Tiga - recipe is up...are you making this soon? :P&lt;br/&gt;&lt;br/&gt;Claire - Lightbox rules...I love it.</description>
		<content:encoded><![CDATA[<p>Sugarnya &#8211; hehe, they were shot outside of my house. </p>
<p>Trinigourmet &#8211; thanks. :)</p>
<p>Pablo &#8211; what did you make?  Will have to check out your blog.</p>
<p>Joe &#8211; I guess this is Thai food, but it&#8217;s widely available in Malaysia, too. </p>
<p>Wokkingmum &#8211; shaped like a dumpling&#8230;wow, I will have to check it out. </p>
<p>Aria &#8211; thanks. :)</p>
<p>Joey &#8211; yes, Thai pandan chicken is similar but wrapped differently, I don&#8217;t know how to wrap though. </p>
<p>Wok and Spoon &#8211; stop the drool, make some yourself now that I have posted the recipe. </p>
<p>Cooking Ninja &#8211; yes, they are great. This is the easy version. </p>
<p>Valerie &#8211; wow, you are in Irvine?  Cool, we should meet and have a cookout. </p>
<p>Oppss &#8211; I have no idea&#8230;I got mine from 99 Ranch&#8230;where else?  LOL. Yeah, they are not as fragrant as the ones we just pluck from outside our garden in Penang I am sure. </p>
<p>Melting &#8211; can can, when? </p>
<p>Lemongrass &#8211; aiya, I will have to credit you and link to you. :)</p>
<p>Gazard &#8211; hehe. I take it as a compliment. </p>
<p>Dhana &#8211; I got it from 99 Ranch, but I am sure you can find it at other Asian food stores, at the frozen food section. </p>
<p>Cynthia &#8211; thanks. </p>
<p>Ming &#8211; no lah.  I made this before the trip and just posted it while on the road.  I think I am super woman? LOL. </p>
<p>Rosa &#8211; yeah, I love the pebbles&#8230;great background for the food. </p>
<p>Cooknengineer &#8211; Actually, I am not so much into animated film, I am more interested in that Catherine Zeta-Jones movie &#8220;No Reservation.&#8221; I like love story, what&#8217;s more, it happens in the kitchen! LOL. </p>
<p>Bayi &#8211; the boneless chicken just makes everything so easy to eat. </p>
<p>WMW &#8211; the thing is that I don&#8217;t know how to make the triangle or the usual shape, so just rolled them up. LOL. </p>
<p>Tiga &#8211; recipe is up&#8230;are you making this soon? :P</p>
<p>Claire &#8211; Lightbox rules&#8230;I love it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Claire</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comment-2935</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Mon, 02 Jul 2007 14:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/pandan-chicken-recipe/#comment-2935</guid>
		<description>What a beautiful picture - the hint of red from the tomato changes the whole palate of the image.  Lightboxes are wonderful, but this is simplicity and deliciousness embodied.</description>
		<content:encoded><![CDATA[<p>What a beautiful picture &#8211; the hint of red from the tomato changes the whole palate of the image.  Lightboxes are wonderful, but this is simplicity and deliciousness embodied.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
