Comments on: Brian’s Peanut Brittle

By: Olivia

Olivia — Wed, 04 Apr 2012 19:08:19 +0000

Wow! This was so good!!!! My only experience with peanut brittle is having it once from See’s candy. This recipe blows See’s out of the water! Thanks for sharing!!

By: susan@howtogetabsforgirls.org

susan@howtogetabsforgirls.org — Fri, 06 Jan 2012 17:48:42 +0000

I love peanut brittle too…haven’t had some in a long time though.

By: RANDY FULGHAM

RANDY FULGHAM — Mon, 26 Dec 2011 15:34:07 +0000

LOVE PEANUT BRITTLE SO WIN ME.

By: Tracy Geh-Putnam

Tracy Geh-Putnam — Fri, 23 Dec 2011 02:06:57 +0000

My hubby’s favorite to have during the holidays… I wonder if I could substitute with pecans?

By: Paper and the Pea

Paper and the Pea — Sun, 18 Dec 2011 07:13:53 +0000

Yummmy! I love Peanut Brittle! Thanks Bee and Bryan! :D

By: Ray Sr

Ray Sr — Sat, 17 Dec 2011 06:31:53 +0000

I’ve tried peanut brittle just once before – shared by about 5 of us. I remembered that I cleared the plate in the end :)
It wasn’t too sweet but yet addictive.
This recipe looks great too…might just give it a try. Thanks for sharing!

By: Lily

Lily — Tue, 13 Dec 2011 04:22:37 +0000

Thanks for sharing. Sure like to try but i do not have the thermometer. No need to bake the raw spanish peanuts or any of the nuts first?? so i can use golden syrup instead of karo syrup?

By: Trico

Trico — Mon, 12 Dec 2011 14:51:55 +0000

“Brian’s peanut brittle looks tempting but baking is not my forte…”

Eleanor,

There’s no baking involved…just measuring, boiling and stirring.

By: Trico

Trico — Mon, 12 Dec 2011 14:46:24 +0000

“Any standard size is good.. 12×16 13×18.. It can’t be too small or you will need a second pan. ”

Thanks for the info Brian.

If you use too small of a pan, the brittle will set too thick and you might break your teeth. :)

By: Brian Lew

Brian Lew — Mon, 12 Dec 2011 07:05:08 +0000

Eleanor, if I make more after New Years then I will send you some :)