Comments on: Peanut Cookies

By: Careen

Careen — Sun, 03 Feb 2013 02:11:55 +0000

Can I substitute peanut oil with butter? If can, how much butter ? Thanks.. Ur photo looks really yummy…

By: Rasa Malaysia

Rasa Malaysia — Mon, 28 Jan 2013 10:54:37 +0000

Yes one week should be ok.

By: Wenn

Wenn — Sun, 27 Jan 2013 16:31:06 +0000

HI:
I made your delicious peanut cookies ( fah sang peng) Thank you so much for the great recipe.
How long can these cookies be stored in an airtight glass jar at room temperature?
Will they last at least a week? If not…should i refrigerate or freeze them?
I made them a week early for a party but now am not so sure if they will stay fresh !
Thanks so much
Wenn

By: Karin

Karin — Wed, 25 Jan 2012 10:48:00 +0000

Hi, I love looking at your recipes. I love peanut cookies, especially those that are crumbly and melt in your mouth. I would like to try and make this peanut cookies but is it possible to have the measurements in grams and not in cups?

By: dvagfuzzy

dvagfuzzy — Thu, 19 Jan 2012 04:39:13 +0000

Made these peanut cookies without the shortening and they weren’t as crumbly as my friend who made them with the shortening. Very tasty. A 500gram bag of roasted peanuts grounded in your food processor equals 4 cups of ground peanuts. Thanks for sharing!

By: Florence

Florence — Tue, 17 Jan 2012 02:30:00 +0000

Would it be okay if I replaced the shortening with the same amount of peanut oil instead?

By: Rasa Malaysia

Rasa Malaysia — Mon, 09 Jan 2012 05:55:18 +0000

You have to register an account and then you can print the recipe. Just click on the printer icon and you will be able to register an account.

By: linda marq

linda marq — Mon, 09 Jan 2012 01:41:50 +0000

can’t figure out how to print recipes

By: Jobless Girl

Jobless Girl — Sat, 07 Jan 2012 15:02:26 +0000

Yummy love this

By: siewloon

siewloon — Sat, 07 Jan 2012 13:09:14 +0000

You can omit shortening and replace it with butter or oil.
http://en.wikipedia.org/wiki/Shortening