Comments on: Peel and Eat Shrimp

By: Edward

Edward — Sat, 22 Sep 2012 03:26:49 +0000

Not at Carrefour

By: Rasa Malaysia

Rasa Malaysia — Thu, 13 Sep 2012 00:17:06 +0000

I don’t know maybe you can try Carrefour.

By: Edward

Edward — Wed, 12 Sep 2012 23:30:10 +0000

Where do you buy the Zatarain’s Crab and Shrimp Boil in Malaysia

By: Edward

Edward — Wed, 12 Sep 2012 23:28:00 +0000

Can this product be purchased in Penang? Zatarain’s Crab and Shrimp Boil, Please reply

By: Linda

Linda — Mon, 25 Jun 2012 18:58:12 +0000

I fixed this recipe. It is now one of my favorite ways to cook shrimp.YUMO I used chicken stock instead of beer. If you want that beer flavor but not the alcohol use near beer or o dulls. Good without though.

By: Orang Akaun

Orang Akaun — Thu, 07 Jun 2012 16:55:46 +0000

I’m going to feature this in my blog’s daily foodporn list called “Daily Foodporn For Your Inspiration”. Check it out. You might get to find a new cooking and food blogs too. Don’t worry, I will definitely link back here.

By: Rasa Malaysia via Facebook

Rasa Malaysia via Facebook — Wed, 06 Jun 2012 16:26:27 +0000

Hi Pat Gazzoli Thanks for your recipe idea. I will try it out. Love love love peel and eat shrimp. Even my 20-month toddler loved it. :)

By: Pat Gazzoli via Facebook

Pat Gazzoli via Facebook — Wed, 06 Jun 2012 15:51:53 +0000

being from the gulf coast here, i think i was in my late 20s before i would eat shrimp any other way. for a different flavor, try zatarain’s crab and shrimp boil in the box (whole spices in a cloth boiling bag). I usually open the bag dump about 1/2 the bag (for 2-3 lbs of fresh caught shrimp) in a pot of water along with a sliced up lemon and a couple of extra bay leaves. Bring to boil and let simmer for 10-15 mins add shrimp and cook till done about 3-4 mins.

By: Susan Cheah via Facebook

Susan Cheah via Facebook — Tue, 05 Jun 2012 16:16:08 +0000

Satay

By: Vert Driver via Facebook

Vert Driver via Facebook — Tue, 05 Jun 2012 15:57:48 +0000

try it