Comments on: Penang Apong (Apom) Balik

By: Celia

Celia — Wed, 26 Sep 2012 19:44:49 +0000

Can someone here share this reciepe, I really like this pancake. Please.. Thank you

By: Betty8008

Betty8008 — Fri, 16 Mar 2012 06:46:27 +0000

Any recipe for apom balik dear?

By: Cheng Lye Tan

Cheng Lye Tan — Mon, 12 Mar 2012 06:24:26 +0000

Hey, I am a regular at his Stall too, The brothers used to sell Goreng Pisang too! Will always get some when back in Penang. Miss them apong balik

By: Minty

Minty — Wed, 29 Feb 2012 16:10:22 +0000

I love street foods. I would love to try this!

By: Kiran @ KiranTarun.com

Kiran @ KiranTarun.com — Wed, 29 Feb 2012 04:01:53 +0000

Gotta LOVE apom balik!! Eat some for me :)

By: Tim Tio

Tim Tio — Sun, 26 Feb 2012 15:21:36 +0000

Golfing in Johor is just as great as the good food and down to earth prices. Will you publish the Apong recipe soon?

By: Dionysia, "Down-Under"

Dionysia, "Down-Under" — Sun, 26 Feb 2012 11:07:13 +0000

..perhaps you should consider doing a “cookbook”of “recipes” from these elderly shop owners, before the recipes are lost when they “retire”…. it would be such a shame not to share this with those of us who live on the other side of the world!!! Please do a Penang cookbook of your best local stalls!!!!

By: Rasa Malaysia

Rasa Malaysia — Sun, 26 Feb 2012 05:58:59 +0000

Yes we did the taste test last year, remember and we think Chooi’s aping balk is better!!

By: Rasa Malaysia

Rasa Malaysia — Sun, 26 Feb 2012 05:58:08 +0000

But this is apong balk not the regular atom though. Yes they still make them using clay pots.

By: Philip

Philip — Sun, 26 Feb 2012 04:12:31 +0000

When I was young in Penang, the Indian Apom man would make my apom in earthen clay pots…Like a conductor he would rotate the pots to get the right temperature and doneness….plus I would bring an egg so that he can mix mine batch with the egg i gave him…
Yummy to my tummy…..all on Burmah Road.