<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Penang Assam Laksa</title>
	<atom:link href="http://rasamalaysia.com/penang-assam-laksa/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/penang-assam-laksa/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Thu, 18 Mar 2010 17:56:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: aliza j.b</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-15526</link>
		<dc:creator>aliza j.b</dc:creator>
		<pubDate>Thu, 18 Mar 2010 15:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-15526</guid>
		<description>looking for assam laksa?go to the hainanese chicken rice shop next to sungei wang plaza.the taste was out of the world!!!marvelous!!!with a piece of fish meat on the noodle i just can&#039;t wait to return for another bowl.</description>
		<content:encoded><![CDATA[<p>looking for assam laksa?go to the hainanese chicken rice shop next to sungei wang plaza.the taste was out of the world!!!marvelous!!!with a piece of fish meat on the noodle i just can&#8217;t wait to return for another bowl.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paul Blazey</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-15337</link>
		<dc:creator>Paul Blazey</dc:creator>
		<pubDate>Tue, 09 Mar 2010 02:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-15337</guid>
		<description>I love a good laksa, the hotter the better when it comes to being spicy.

Really appreciate this review, I went to KL last year and plan on getting back there a little later this year and I&#039;ll be trying as many different types of Laksa as possible. I&#039;ve been putting together my ultimate laksa guide to document the different types of laksa.

Keep up the good work!</description>
		<content:encoded><![CDATA[<p>I love a good laksa, the hotter the better when it comes to being spicy.</p>
<p>Really appreciate this review, I went to KL last year and plan on getting back there a little later this year and I&#8217;ll be trying as many different types of Laksa as possible. I&#8217;ve been putting together my ultimate laksa guide to document the different types of laksa.</p>
<p>Keep up the good work!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: J dean</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-14104</link>
		<dc:creator>J dean</dc:creator>
		<pubDate>Thu, 07 Jan 2010 02:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-14104</guid>
		<description>The best in KL asam laksa for so many years can be found at THE ORANGE situated if I am not mistaken 2nd floor just above Crown Princess Hotel Plaza Yow Chuan. You can really smell the aroma of the laksa even before the laksa reaches you table. I am not sure whether the restaurant still in business. I am not gone there for quite a while now because I am currently located far away from Plaza Low Yat.</description>
		<content:encoded><![CDATA[<p>The best in KL asam laksa for so many years can be found at THE ORANGE situated if I am not mistaken 2nd floor just above Crown Princess Hotel Plaza Yow Chuan. You can really smell the aroma of the laksa even before the laksa reaches you table. I am not sure whether the restaurant still in business. I am not gone there for quite a while now because I am currently located far away from Plaza Low Yat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-6267</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 24 Jun 2008 13:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-6267</guid>
		<description>Your menu is just right. Good stuff!</description>
		<content:encoded><![CDATA[<p>Your menu is just right. Good stuff!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andaliman</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-4866</link>
		<dc:creator>Andaliman</dc:creator>
		<pubDate>Tue, 15 Jan 2008 19:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-4866</guid>
		<description>Is &quot;Heh Ko&quot; what we call petis in Indonesia?</description>
		<content:encoded><![CDATA[<p>Is &#8220;Heh Ko&#8221; what we call petis in Indonesia?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aspexe</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-139</link>
		<dc:creator>aspexe</dc:creator>
		<pubDate>Thu, 28 Sep 2006 10:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-139</guid>
		<description>I am a hardcore assam laksa fan;  there is ALWAYS space in my stomach for a good bowl of laksa. &lt;br/&gt;&lt;br/&gt;Penang Assam Laksa is all about strength of taste; the fish, the herbs, the chillies, the prawn paste &amp; cucumber. When you taste it, you know straight away it is a great dish, like you just took a Bruce Lee punch! Malay laksa has a more subtle taste, the soup is clearer, the herbs are not as overpowering, a gentler dish yet an equality satisfying taste.&lt;br/&gt;&lt;br/&gt;Penang Assam Laksa is certainly the more famous one, but I will also like to recommend the Malay Laksa. It appears to me Penang Laksa is a Penangnite/Nyonya interpretation of the classic Malay Laksa? (not too sure). &lt;br/&gt;&lt;br/&gt;I will recommend both to anyone!&lt;br/&gt;&lt;br/&gt;PS avoid Singapore laksa - that&#039;s basically curry mee!</description>
		<content:encoded><![CDATA[<p>I am a hardcore assam laksa fan;  there is ALWAYS space in my stomach for a good bowl of laksa. </p>
<p>Penang Assam Laksa is all about strength of taste; the fish, the herbs, the chillies, the prawn paste &#038; cucumber. When you taste it, you know straight away it is a great dish, like you just took a Bruce Lee punch! Malay laksa has a more subtle taste, the soup is clearer, the herbs are not as overpowering, a gentler dish yet an equality satisfying taste.</p>
<p>Penang Assam Laksa is certainly the more famous one, but I will also like to recommend the Malay Laksa. It appears to me Penang Laksa is a Penangnite/Nyonya interpretation of the classic Malay Laksa? (not too sure). </p>
<p>I will recommend both to anyone!</p>
<p>PS avoid Singapore laksa &#8211; that&#8217;s basically curry mee!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-68</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 09 Sep 2006 17:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-68</guid>
		<description>Yes, Penang Assam Laksa is best.  If you haven&#039;t found a good one in KL, try the Malay Assam Laksa in roadsite stalls...they are good.</description>
		<content:encoded><![CDATA[<p>Yes, Penang Assam Laksa is best.  If you haven&#8217;t found a good one in KL, try the Malay Assam Laksa in roadsite stalls&#8230;they are good.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: toniXe</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/#comment-51</link>
		<dc:creator>toniXe</dc:creator>
		<pubDate>Thu, 07 Sep 2006 06:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-51</guid>
		<description>ha, my alltime favourite , images of ayer itam with the salt bottles, gurney drive etc&lt;br/&gt;&lt;br/&gt;we r still scouting 4 d &#039;best&#039; in KL ...haven&#039;t found any</description>
		<content:encoded><![CDATA[<p>ha, my alltime favourite , images of ayer itam with the salt bottles, gurney drive etc</p>
<p>we r still scouting 4 d &#8216;best&#8217; in KL &#8230;haven&#8217;t found any</p>
]]></content:encoded>
	</item>
</channel>
</rss>
