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	<title>Comments on: Penang Assam Laksa</title>
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	<link>http://rasamalaysia.com/penang-assam-laksa/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: nellie</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-21784</link>
		<dc:creator>nellie</dc:creator>
		<pubDate>Fri, 25 Feb 2011 11:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-21784</guid>
		<description>The best assam laksa in KL is in Petaling Street road side stall. There is one and only available there. The curry mee is not bad too.</description>
		<content:encoded><![CDATA[<p>The best assam laksa in KL is in Petaling Street road side stall. There is one and only available there. The curry mee is not bad too.</p>
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	<item>
		<title>By: Fazz</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-18279</link>
		<dc:creator>Fazz</dc:creator>
		<pubDate>Wed, 25 Aug 2010 19:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-18279</guid>
		<description>I am like a crazy searching for Malay Assam Laksa or any kinds of laksa prepared by Malay people in Penang, yet still serving the best authentical legendary taste of laksa. Need help. Really2 don&#039;t know where =&#039;(</description>
		<content:encoded><![CDATA[<p>I am like a crazy searching for Malay Assam Laksa or any kinds of laksa prepared by Malay people in Penang, yet still serving the best authentical legendary taste of laksa. Need help. Really2 don&#8217;t know where =&#8217;(</p>
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	<item>
		<title>By: Penang Assam Laksa &#171; 30 BY 30</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-17165</link>
		<dc:creator>Penang Assam Laksa &#171; 30 BY 30</dc:creator>
		<pubDate>Mon, 21 Jun 2010 15:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-17165</guid>
		<description>[...] I may get one tomorrow when I eat it for lunch), but more info on Penang Assam Laksa can be found here. Just imagine that mine turned out looking just like the one in that picture. Yummy!           [...]</description>
		<content:encoded><![CDATA[<p>[...] I may get one tomorrow when I eat it for lunch), but more info on Penang Assam Laksa can be found here. Just imagine that mine turned out looking just like the one in that picture. Yummy!           [...]</p>
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	<item>
		<title>By: aliza j.b</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-15526</link>
		<dc:creator>aliza j.b</dc:creator>
		<pubDate>Thu, 18 Mar 2010 15:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-15526</guid>
		<description>looking for assam laksa?go to the hainanese chicken rice shop next to sungei wang plaza.the taste was out of the world!!!marvelous!!!with a piece of fish meat on the noodle i just can&#039;t wait to return for another bowl.</description>
		<content:encoded><![CDATA[<p>looking for assam laksa?go to the hainanese chicken rice shop next to sungei wang plaza.the taste was out of the world!!!marvelous!!!with a piece of fish meat on the noodle i just can&#8217;t wait to return for another bowl.</p>
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		<title>By: Paul Blazey</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-15337</link>
		<dc:creator>Paul Blazey</dc:creator>
		<pubDate>Tue, 09 Mar 2010 02:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-15337</guid>
		<description>I love a good laksa, the hotter the better when it comes to being spicy.

Really appreciate this review, I went to KL last year and plan on getting back there a little later this year and I&#039;ll be trying as many different types of Laksa as possible. I&#039;ve been putting together my ultimate laksa guide to document the different types of laksa.

Keep up the good work!</description>
		<content:encoded><![CDATA[<p>I love a good laksa, the hotter the better when it comes to being spicy.</p>
<p>Really appreciate this review, I went to KL last year and plan on getting back there a little later this year and I&#8217;ll be trying as many different types of Laksa as possible. I&#8217;ve been putting together my ultimate laksa guide to document the different types of laksa.</p>
<p>Keep up the good work!</p>
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		<title>By: J dean</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-14104</link>
		<dc:creator>J dean</dc:creator>
		<pubDate>Thu, 07 Jan 2010 02:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-14104</guid>
		<description>The best in KL asam laksa for so many years can be found at THE ORANGE situated if I am not mistaken 2nd floor just above Crown Princess Hotel Plaza Yow Chuan. You can really smell the aroma of the laksa even before the laksa reaches you table. I am not sure whether the restaurant still in business. I am not gone there for quite a while now because I am currently located far away from Plaza Low Yat.</description>
		<content:encoded><![CDATA[<p>The best in KL asam laksa for so many years can be found at THE ORANGE situated if I am not mistaken 2nd floor just above Crown Princess Hotel Plaza Yow Chuan. You can really smell the aroma of the laksa even before the laksa reaches you table. I am not sure whether the restaurant still in business. I am not gone there for quite a while now because I am currently located far away from Plaza Low Yat.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-6267</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 24 Jun 2008 13:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-6267</guid>
		<description>Your menu is just right. Good stuff!</description>
		<content:encoded><![CDATA[<p>Your menu is just right. Good stuff!</p>
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	<item>
		<title>By: Andaliman</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-4866</link>
		<dc:creator>Andaliman</dc:creator>
		<pubDate>Tue, 15 Jan 2008 19:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-4866</guid>
		<description>Is &quot;Heh Ko&quot; what we call petis in Indonesia?</description>
		<content:encoded><![CDATA[<p>Is &#8220;Heh Ko&#8221; what we call petis in Indonesia?</p>
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	<item>
		<title>By: aspexe</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-139</link>
		<dc:creator>aspexe</dc:creator>
		<pubDate>Thu, 28 Sep 2006 10:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-139</guid>
		<description>I am a hardcore assam laksa fan;  there is ALWAYS space in my stomach for a good bowl of laksa. &lt;br/&gt;&lt;br/&gt;Penang Assam Laksa is all about strength of taste; the fish, the herbs, the chillies, the prawn paste &amp; cucumber. When you taste it, you know straight away it is a great dish, like you just took a Bruce Lee punch! Malay laksa has a more subtle taste, the soup is clearer, the herbs are not as overpowering, a gentler dish yet an equality satisfying taste.&lt;br/&gt;&lt;br/&gt;Penang Assam Laksa is certainly the more famous one, but I will also like to recommend the Malay Laksa. It appears to me Penang Laksa is a Penangnite/Nyonya interpretation of the classic Malay Laksa? (not too sure). &lt;br/&gt;&lt;br/&gt;I will recommend both to anyone!&lt;br/&gt;&lt;br/&gt;PS avoid Singapore laksa - that&#039;s basically curry mee!</description>
		<content:encoded><![CDATA[<p>I am a hardcore assam laksa fan;  there is ALWAYS space in my stomach for a good bowl of laksa. </p>
<p>Penang Assam Laksa is all about strength of taste; the fish, the herbs, the chillies, the prawn paste &#038; cucumber. When you taste it, you know straight away it is a great dish, like you just took a Bruce Lee punch! Malay laksa has a more subtle taste, the soup is clearer, the herbs are not as overpowering, a gentler dish yet an equality satisfying taste.</p>
<p>Penang Assam Laksa is certainly the more famous one, but I will also like to recommend the Malay Laksa. It appears to me Penang Laksa is a Penangnite/Nyonya interpretation of the classic Malay Laksa? (not too sure). </p>
<p>I will recommend both to anyone!</p>
<p>PS avoid Singapore laksa &#8211; that&#8217;s basically curry mee!</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/penang-assam-laksa/comment-page-1/#comment-68</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 09 Sep 2006 17:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa/#comment-68</guid>
		<description>Yes, Penang Assam Laksa is best.  If you haven&#039;t found a good one in KL, try the Malay Assam Laksa in roadsite stalls...they are good.</description>
		<content:encoded><![CDATA[<p>Yes, Penang Assam Laksa is best.  If you haven&#8217;t found a good one in KL, try the Malay Assam Laksa in roadsite stalls&#8230;they are good.</p>
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