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	<title>Comments on: Penang Chee Cheong Fun Recipe (Steamed Rice Rolls with Shrimp Paste)</title>
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	<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-19100</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Tue, 02 Nov 2010 10:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-19100</guid>
		<description>Best ccf stall in Penang is at Macalister Lane run by old couple from 7:30-12:3pm. After that, you can get it at a stall in Suncity Cafe, Fettes Park opposite Island Plaza operated by the old couples daughter. That one is open from 12:30-3:00pm and 5:30 to 11:00pm.

So Bee, your bro CK can now take tourists there at night for the best ccf in Penang if he doesn&#039;t know already.

The ccf I had in KL long ago was with watery curry with sesame seeds and fish balls. Quite nice.

Wonder what ccf (opened) will taste like with thick chicken curry/potatoes gravy.</description>
		<content:encoded><![CDATA[<p>Best ccf stall in Penang is at Macalister Lane run by old couple from 7:30-12:3pm. After that, you can get it at a stall in Suncity Cafe, Fettes Park opposite Island Plaza operated by the old couples daughter. That one is open from 12:30-3:00pm and 5:30 to 11:00pm.</p>
<p>So Bee, your bro CK can now take tourists there at night for the best ccf in Penang if he doesn&#8217;t know already.</p>
<p>The ccf I had in KL long ago was with watery curry with sesame seeds and fish balls. Quite nice.</p>
<p>Wonder what ccf (opened) will taste like with thick chicken curry/potatoes gravy.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-16760</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 31 May 2010 17:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-16760</guid>
		<description>All the sauces are ready to be consumed out of the bottle, there is no need to boil. Sorry, I don&#039;t know how to make the sweet sauce. Good luck in trying the recipe.</description>
		<content:encoded><![CDATA[<p>All the sauces are ready to be consumed out of the bottle, there is no need to boil. Sorry, I don&#8217;t know how to make the sweet sauce. Good luck in trying the recipe.</p>
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	<item>
		<title>By: Winnie</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-16749</link>
		<dc:creator>Winnie</dc:creator>
		<pubDate>Mon, 31 May 2010 06:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-16749</guid>
		<description>Bee, love your blog!!!! :) It&#039;s given me endless fun in the kitchen and lotsa new ideas!!!! I love this chee cheong fun! We have the shrimp and boy rojak sauce here in australia, is that all that&#039;s needed? If we were to mix it with the hoisin sauce, doesnt the mixture need to be cook first, is not its considered &#039;raw&#039;? Also do you have the recipe for making the &#039;sweet sauce&#039; that they have in Malaysia when they serve it with CCF? Thanks sooo much again for your blog!! Looking forward to more new and exciting recipes!!! :)</description>
		<content:encoded><![CDATA[<p>Bee, love your blog!!!! :) It&#8217;s given me endless fun in the kitchen and lotsa new ideas!!!! I love this chee cheong fun! We have the shrimp and boy rojak sauce here in australia, is that all that&#8217;s needed? If we were to mix it with the hoisin sauce, doesnt the mixture need to be cook first, is not its considered &#8216;raw&#8217;? Also do you have the recipe for making the &#8216;sweet sauce&#8217; that they have in Malaysia when they serve it with CCF? Thanks sooo much again for your blog!! Looking forward to more new and exciting recipes!!! :)</p>
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		<title>By: vivienne</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-10999</link>
		<dc:creator>vivienne</dc:creator>
		<pubDate>Thu, 16 Jul 2009 07:47:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-10999</guid>
		<description>Looking for the recipe how to make Ipoh chee cheong fun... has anybody eaten that ? So yummy! wish you could help!</description>
		<content:encoded><![CDATA[<p>Looking for the recipe how to make Ipoh chee cheong fun&#8230; has anybody eaten that ? So yummy! wish you could help!</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-8845</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 08 Mar 2009 01:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-8845</guid>
		<description>Daniel - 

No need light soy sauce or dark soy sauce. If you can get the sauce, that&#039;s all you need. Chili sauce, I am not sure because the hawkers make it from scratch. I will just add those Made in Malaysia chili sauce (not to sweet kind). It&#039;s pretty close to the real thing, but of course, it will never be the real thing. 

I don&#039;t have a recipe of Apong Balik myself, but check this out: http://www.mytasteheaven.com/2008/12/apom-guan-jalan-burmah-penang_23.html</description>
		<content:encoded><![CDATA[<p>Daniel &#8211; </p>
<p>No need light soy sauce or dark soy sauce. If you can get the sauce, that&#8217;s all you need. Chili sauce, I am not sure because the hawkers make it from scratch. I will just add those Made in Malaysia chili sauce (not to sweet kind). It&#8217;s pretty close to the real thing, but of course, it will never be the real thing. </p>
<p>I don&#8217;t have a recipe of Apong Balik myself, but check this out: <a href="http://www.mytasteheaven.com/2008/12/apom-guan-jalan-burmah-penang_23.html" rel="nofollow">http://www.mytasteheaven.com/2008/12/apom-guan-jalan-burmah-penang_23.html</a></p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-7138</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 22 Sep 2008 17:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-7138</guid>
		<description>Those Penang chee cheong fun looks so yummy. Thank you for sharing your Penang chee cheong fun recipe.</description>
		<content:encoded><![CDATA[<p>Those Penang chee cheong fun looks so yummy. Thank you for sharing your Penang chee cheong fun recipe.</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-4914</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 21 Jan 2008 08:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-4914</guid>
		<description>I have given up on finding Shrimp paste at Norcal! Anyone help??</description>
		<content:encoded><![CDATA[<p>I have given up on finding Shrimp paste at Norcal! Anyone help??</p>
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		<title>By: pixen</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-4362</link>
		<dc:creator>pixen</dc:creator>
		<pubDate>Sat, 17 Nov 2007 18:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-4362</guid>
		<description>i love your site so much! Thank you for sharing! I like my Chee Cheong Fun unroll/open up &amp; Sauces separately with no chilli- cos I like to dip each cut rolls into the sauce according to my liking. People said it&#039;s so childish-I don&#039;t care :D This is the only dish that I don&#039;t fancy with chilli.&lt;br/&gt;&lt;br/&gt;Another way I enjoyed eating CCF is with Char Bee Hoon - yep... the cheap Char Bee Hoon by the roadside stalls @ Kimberly St. Last but not forgetten, with Curry Mee :-D&lt;br/&gt;&lt;br/&gt;cheers&lt;br/&gt;pixen</description>
		<content:encoded><![CDATA[<p>i love your site so much! Thank you for sharing! I like my Chee Cheong Fun unroll/open up &#038; Sauces separately with no chilli- cos I like to dip each cut rolls into the sauce according to my liking. People said it&#8217;s so childish-I don&#8217;t care :D This is the only dish that I don&#8217;t fancy with chilli.</p>
<p>Another way I enjoyed eating CCF is with Char Bee Hoon &#8211; yep&#8230; the cheap Char Bee Hoon by the roadside stalls @ Kimberly St. Last but not forgetten, with Curry Mee :-D</p>
<p>cheers<br />pixen</p>
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		<title>By: Ian Gian</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-3700</link>
		<dc:creator>Ian Gian</dc:creator>
		<pubDate>Thu, 13 Sep 2007 15:32:00 +0000</pubDate>
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		<description>I love your sense of humor.  Thank you so much for providing such an easy recipes for lazy people like me. By the way, you are definitely an expert in food photography! You are hired!</description>
		<content:encoded><![CDATA[<p>I love your sense of humor.  Thank you so much for providing such an easy recipes for lazy people like me. By the way, you are definitely an expert in food photography! You are hired!</p>
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		<title>By: Joy</title>
		<link>http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/comment-page-1/#comment-3465</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Sun, 26 Aug 2007 18:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-3465</guid>
		<description>Wah ur from Penang too! hehe so am I. Great to know another Penang person! Merdeka soon leh.. Aug.31 hehe. I&#039;m in Indonesia but I do miss Penang food and life there leh.. hehe! Great Blog and Gosh the pics make me homesick haha! Thanks :D Keep up the great work!&lt;br/&gt;&lt;br/&gt;Joy.</description>
		<content:encoded><![CDATA[<p>Wah ur from Penang too! hehe so am I. Great to know another Penang person! Merdeka soon leh.. Aug.31 hehe. I&#8217;m in Indonesia but I do miss Penang food and life there leh.. hehe! Great Blog and Gosh the pics make me homesick haha! Thanks :D Keep up the great work!</p>
<p>Joy.</p>
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