Comments on: Penang Chee Cheong Fun Recipe (Steamed Rice Rolls with Shrimp Paste) http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/ Easy Asian Recipes Fri, 19 Mar 2010 05:06:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: vivienne http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-10999 vivienne Thu, 16 Jul 2009 07:47:15 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-10999 Looking for the recipe how to make Ipoh chee cheong fun... has anybody eaten that ? So yummy! wish you could help! Looking for the recipe how to make Ipoh chee cheong fun… has anybody eaten that ? So yummy! wish you could help!

]]> By: Rasa Malaysia http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-8845 Rasa Malaysia Sun, 08 Mar 2009 01:52:33 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-8845 Daniel - No need light soy sauce or dark soy sauce. If you can get the sauce, that's all you need. Chili sauce, I am not sure because the hawkers make it from scratch. I will just add those Made in Malaysia chili sauce (not to sweet kind). It's pretty close to the real thing, but of course, it will never be the real thing. I don't have a recipe of Apong Balik myself, but check this out: http://www.mytasteheaven.com/2008/12/apom-guan-jalan-burmah-penang_23.html Daniel –

No need light soy sauce or dark soy sauce. If you can get the sauce, that’s all you need. Chili sauce, I am not sure because the hawkers make it from scratch. I will just add those Made in Malaysia chili sauce (not to sweet kind). It’s pretty close to the real thing, but of course, it will never be the real thing.

I don’t have a recipe of Apong Balik myself, but check this out: http://www.mytasteheaven.com/2008/12/apom-guan-jalan-burmah-penang_23.html

]]> By: daniel oon http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-8844 daniel oon Sun, 08 Mar 2009 01:37:51 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-8844 Hi RM, thanks for the chee cheong fun recipe, I'll give it a try. Just out of curiosity, do I need to add light soya sauce or dark sauce and what kind of chilli (cause there are many versions for different food) to enhance the taste? I used to watch these stalls making with few bottles shaken into the CCF. What are they actually? 2ndly, do you by chance know the recipe for apong balik? The ones found in Pulau Tikus market. Correct me if I'm wrong, there are 2 types of apongs: one that is thin & crispy (called Indian apong??) and the other one which is spongy and filling either with corn or coconut shreds or a tinge of banana (which species of banana is best?). I have been craving for this apongfor decades after leaving Penang since 1983 for Melbourne and now back to Singapore. A million thanks RM!! Hi RM, thanks for the chee cheong fun recipe, I’ll give it a try. Just out of curiosity, do I need to add light soya sauce or dark sauce and what kind of chilli (cause there are many versions for different food) to enhance the taste? I used to watch these stalls making with few bottles shaken into the CCF. What are they actually?

2ndly, do you by chance know the recipe for apong balik? The ones found in Pulau Tikus market. Correct me if I’m wrong, there are 2 types of apongs: one that is thin & crispy (called Indian apong??) and the other one which is spongy and filling either with corn or coconut shreds or a tinge of banana (which species of banana is best?).

I have been craving for this apongfor decades after leaving Penang since 1983 for Melbourne and now back to Singapore. A million thanks RM!!

]]> By: Anonymous http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-7138 Anonymous Mon, 22 Sep 2008 17:26:00 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-7138 Those Penang chee cheong fun looks so yummy. Thank you for sharing your Penang chee cheong fun recipe. Those Penang chee cheong fun looks so yummy. Thank you for sharing your Penang chee cheong fun recipe.

]]> By: Anonymous http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-4914 Anonymous Mon, 21 Jan 2008 08:13:00 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-4914 I have given up on finding Shrimp paste at Norcal! Anyone help?? I have given up on finding Shrimp paste at Norcal! Anyone help??

]]> By: pixen http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-4362 pixen Sat, 17 Nov 2007 18:45:00 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-4362 i love your site so much! Thank you for sharing! I like my Chee Cheong Fun unroll/open up & Sauces separately with no chilli- cos I like to dip each cut rolls into the sauce according to my liking. People said it's so childish-I don't care :D This is the only dish that I don't fancy with chilli.<br/><br/>Another way I enjoyed eating CCF is with Char Bee Hoon - yep... the cheap Char Bee Hoon by the roadside stalls @ Kimberly St. Last but not forgetten, with Curry Mee :-D<br/><br/>cheers<br/>pixen i love your site so much! Thank you for sharing! I like my Chee Cheong Fun unroll/open up & Sauces separately with no chilli- cos I like to dip each cut rolls into the sauce according to my liking. People said it’s so childish-I don’t care :D This is the only dish that I don’t fancy with chilli.

Another way I enjoyed eating CCF is with Char Bee Hoon – yep… the cheap Char Bee Hoon by the roadside stalls @ Kimberly St. Last but not forgetten, with Curry Mee :-D

cheers
pixen

]]> By: Ian Gian http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-3700 Ian Gian Thu, 13 Sep 2007 15:32:00 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-3700 I love your sense of humor. Thank you so much for providing such an easy recipes for lazy people like me. By the way, you are definitely an expert in food photography! You are hired! I love your sense of humor. Thank you so much for providing such an easy recipes for lazy people like me. By the way, you are definitely an expert in food photography! You are hired!

]]> By: Joy http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-3465 Joy Sun, 26 Aug 2007 18:22:00 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-3465 Wah ur from Penang too! hehe so am I. Great to know another Penang person! Merdeka soon leh.. Aug.31 hehe. I'm in Indonesia but I do miss Penang food and life there leh.. hehe! Great Blog and Gosh the pics make me homesick haha! Thanks :D Keep up the great work!<br/><br/>Joy. Wah ur from Penang too! hehe so am I. Great to know another Penang person! Merdeka soon leh.. Aug.31 hehe. I’m in Indonesia but I do miss Penang food and life there leh.. hehe! Great Blog and Gosh the pics make me homesick haha! Thanks :D Keep up the great work!

Joy.

]]> By: Anonymous http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-3381 Anonymous Thu, 16 Aug 2007 17:52:00 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-3381 bean curd with egg. which is bean curd has egg flavor. only at malaysian restaurant you can get it. did you know how to make it? is call yoke chi tofu. jade tofu malaysian called. bean curd with egg. which is bean curd has egg flavor. only at malaysian restaurant you can get it. did you know how to make it? is call yoke chi tofu. jade tofu malaysian called.

]]> By: PrincessJournals http://rasamalaysia.com/penang-chee-cheong-fun-steamed-rice/#comment-3372 PrincessJournals Wed, 15 Aug 2007 18:06:00 +0000 http://www.rasamalaysia.com/wordpress/penang-chee-cheong-fun-recipe-steamed-rice-rolls-with-shrimp-paste/#comment-3372 got rojak sauce but very bland one. :( got rojak sauce but very bland one. :(

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