Comments on: Penang Chee Cheong Fun Recipe (Steamed Rice Rolls with Shrimp Paste)

By: Malaysia photo diary…aka Food Safari! « The Silver Lining

Malaysia photo diary…aka Food Safari! « The Silver Lining — Mon, 07 Jan 2013 02:03:59 +0000

[...] Chee cheong fan – so simple yet oh so mindbendingly awesome, rolls of thick flat rice noodles served with plum-based and chilli sauces and a sprinkling of sesame seeds [...]

By: Suzie

Suzie — Sun, 24 Jun 2012 08:06:28 +0000

Hi, had the cheer cheong fun recipe been taken off your site as unable to find it. Would appreciate your help add it looks so yummy and want to give it a go. Would appreciate your help.

By: Peter Kong

Peter Kong — Tue, 02 Nov 2010 10:08:59 +0000

Best ccf stall in Penang is at Macalister Lane run by old couple from 7:30-12:3pm. After that, you can get it at a stall in Suncity Cafe, Fettes Park opposite Island Plaza operated by the old couples daughter. That one is open from 12:30-3:00pm and 5:30 to 11:00pm.

So Bee, your bro CK can now take tourists there at night for the best ccf in Penang if he doesn’t know already.

The ccf I had in KL long ago was with watery curry with sesame seeds and fish balls. Quite nice.

Wonder what ccf (opened) will taste like with thick chicken curry/potatoes gravy.

By: Rasa Malaysia

Rasa Malaysia — Mon, 31 May 2010 17:18:28 +0000

All the sauces are ready to be consumed out of the bottle, there is no need to boil. Sorry, I don’t know how to make the sweet sauce. Good luck in trying the recipe.

By: Winnie

Winnie — Mon, 31 May 2010 06:44:56 +0000

Bee, love your blog!!!! :) It’s given me endless fun in the kitchen and lotsa new ideas!!!! I love this chee cheong fun! We have the shrimp and boy rojak sauce here in australia, is that all that’s needed? If we were to mix it with the hoisin sauce, doesnt the mixture need to be cook first, is not its considered ‘raw’? Also do you have the recipe for making the ‘sweet sauce’ that they have in Malaysia when they serve it with CCF? Thanks sooo much again for your blog!! Looking forward to more new and exciting recipes!!! :)

By: vivienne

vivienne — Thu, 16 Jul 2009 07:47:15 +0000

Looking for the recipe how to make Ipoh chee cheong fun… has anybody eaten that ? So yummy! wish you could help!

By: Rasa Malaysia

Rasa Malaysia — Sun, 08 Mar 2009 01:52:33 +0000

Daniel –

No need light soy sauce or dark soy sauce. If you can get the sauce, that’s all you need. Chili sauce, I am not sure because the hawkers make it from scratch. I will just add those Made in Malaysia chili sauce (not to sweet kind). It’s pretty close to the real thing, but of course, it will never be the real thing.

I don’t have a recipe of Apong Balik myself, but check this out: http://www.mytasteheaven.com/2008/12/apom-guan-jalan-burmah-penang_23.html

By: Anonymous

Anonymous — Mon, 22 Sep 2008 17:26:00 +0000

Those Penang chee cheong fun looks so yummy. Thank you for sharing your Penang chee cheong fun recipe.

By: Anonymous

Anonymous — Mon, 21 Jan 2008 08:13:00 +0000

I have given up on finding Shrimp paste at Norcal! Anyone help??

By: pixen

pixen — Sat, 17 Nov 2007 18:45:00 +0000

i love your site so much! Thank you for sharing! I like my Chee Cheong Fun unroll/open up & Sauces separately with no chilli- cos I like to dip each cut rolls into the sauce according to my liking. People said it’s so childish-I don’t care :D This is the only dish that I don’t fancy with chilli.

Another way I enjoyed eating CCF is with Char Bee Hoon – yep… the cheap Char Bee Hoon by the roadside stalls @ Kimberly St. Last but not forgetten, with Curry Mee :-D

cheers
pixen