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	<title>Comments on: Penang Curry Mee</title>
	<atom:link href="http://rasamalaysia.com/penang-curry-mee-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/penang-curry-mee-recipe/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: Tan Anway</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-78450</link>
		<dc:creator>Tan Anway</dc:creator>
		<pubDate>Thu, 15 Mar 2012 09:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-78450</guid>
		<description>hi,may i ask q,what is dried shrimp?tq</description>
		<content:encoded><![CDATA[<p>hi,may i ask q,what is dried shrimp?tq</p>
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	<item>
		<title>By: paul</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-21785</link>
		<dc:creator>paul</dc:creator>
		<pubDate>Fri, 25 Feb 2011 22:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-21785</guid>
		<description>I still cant manage to get that creamy consistency and that slightly orange colour that I have encountered in some of the best laksas.

I did try candlenuts to help with the creamy texture which helped a bit but the amount required was quite a lot expecially when adding liquid stock. I also tried adding a bit of potato starch to help thicken it slightly. Anyway my quest for a laksa im happy with will continue :)</description>
		<content:encoded><![CDATA[<p>I still cant manage to get that creamy consistency and that slightly orange colour that I have encountered in some of the best laksas.</p>
<p>I did try candlenuts to help with the creamy texture which helped a bit but the amount required was quite a lot expecially when adding liquid stock. I also tried adding a bit of potato starch to help thicken it slightly. Anyway my quest for a laksa im happy with will continue :)</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-19918</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 02 Dec 2010 21:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-19918</guid>
		<description>Yes, you can use regular sugar. I like using rock sugar in soup base because it tastes better and much less calories than sugar!</description>
		<content:encoded><![CDATA[<p>Yes, you can use regular sugar. I like using rock sugar in soup base because it tastes better and much less calories than sugar!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Helen</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-19885</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Thu, 02 Dec 2010 08:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-19885</guid>
		<description>Hi Bee, 

May I know can I substitute rock sugar with normal sugar? Why is rock sugar used in the recipe? Thanks a million!</description>
		<content:encoded><![CDATA[<p>Hi Bee, </p>
<p>May I know can I substitute rock sugar with normal sugar? Why is rock sugar used in the recipe? Thanks a million!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-18215</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 19 Aug 2010 17:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-18215</guid>
		<description>You can buy at http://asiansupermarket365.com</description>
		<content:encoded><![CDATA[<p>You can buy at <a href="http://asiansupermarket365.com" rel="nofollow">http://asiansupermarket365.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karen Pasqual</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-18213</link>
		<dc:creator>Karen Pasqual</dc:creator>
		<pubDate>Thu, 19 Aug 2010 04:59:49 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-18213</guid>
		<description>Dear Yee Sin,

I noticed that you had purchased Delimas product. Do you know where I can buy them? The online store that used to sell them (masfoodonline.com) has discontinued service. I am unable to find any in Atlanta, GA.

I have been looking for them for a year now. Eager to get some curry paste. For me, it taste better than Chan Hong and Tean&#039;s.

Thanks</description>
		<content:encoded><![CDATA[<p>Dear Yee Sin,</p>
<p>I noticed that you had purchased Delimas product. Do you know where I can buy them? The online store that used to sell them (masfoodonline.com) has discontinued service. I am unable to find any in Atlanta, GA.</p>
<p>I have been looking for them for a year now. Eager to get some curry paste. For me, it taste better than Chan Hong and Tean&#8217;s.</p>
<p>Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kat</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-17688</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Tue, 03 Aug 2010 09:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-17688</guid>
		<description>Hi, your curry mee looks simply YUMMILICIOUS!! I&#039;m from Penang but having since moved to KL, finding a good bowl of curry mee with pig&#039;s blood can be extremely difficult! Yes I always get scrunched faces whenever I ask whether they serve it with pig&#039;s blood :P

Intend to try out your recipe soon :) But don&#039;t know where I can buy pig&#039;s blood in KL. Anyone can help me out?

Thank you so much for sharing your delicious recipe!</description>
		<content:encoded><![CDATA[<p>Hi, your curry mee looks simply YUMMILICIOUS!! I&#8217;m from Penang but having since moved to KL, finding a good bowl of curry mee with pig&#8217;s blood can be extremely difficult! Yes I always get scrunched faces whenever I ask whether they serve it with pig&#8217;s blood :P</p>
<p>Intend to try out your recipe soon :) But don&#8217;t know where I can buy pig&#8217;s blood in KL. Anyone can help me out?</p>
<p>Thank you so much for sharing your delicious recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: HBee</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-16595</link>
		<dc:creator>HBee</dc:creator>
		<pubDate>Sun, 23 May 2010 02:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-16595</guid>
		<description>This one I will try to prepare at home. Thanks</description>
		<content:encoded><![CDATA[<p>This one I will try to prepare at home. Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Philip Ze</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-15429</link>
		<dc:creator>Philip Ze</dc:creator>
		<pubDate>Sun, 14 Mar 2010 14:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-15429</guid>
		<description>Last year I went to Penang, I regret I never try the local food there especially this Penang Curry Mee ... look extremely delicious.</description>
		<content:encoded><![CDATA[<p>Last year I went to Penang, I regret I never try the local food there especially this Penang Curry Mee &#8230; look extremely delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/penang-curry-mee-recipe/comment-page-1/#comment-15260</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 03 Mar 2010 06:24:26 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5877#comment-15260</guid>
		<description>Yes, they are the blood cubes. ;)</description>
		<content:encoded><![CDATA[<p>Yes, they are the blood cubes. ;)</p>
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