Penang Food

Penang Laksa

Penang Assam Laksa–commonly referred to as “laksa” by Penangites–is one hawker food you don’t want to miss if you come…

Durian, The King of Fruits

It’s durian season here in Penang, Malaysia and there are durian stalls selling this thorny fruit every corner you turn….

Or Kuih (Yam Cake)

One of the best things about eating in Malaysia is the different kuih available–literally means “cake” but comes in different…

Giveaways

Malaysian Prawn Noodles

I have written about this famed street food/hawker food dish (known locally as Penang Hokkien Mee) a couple of times;…

Penang Assam Laksa Recipe (Nyonya Hot and Sour Noodles in Fish Soup)

Before I start writing this post, I have a confession to make. I have an Asian (Chinese/Malaysian) mouth. In my…

Oysters with Bean Sauce (Taucheo)

Plump, juicy, succulent, perfectly cooked, soft, smooth, and absolutely DELICIOUS. Prepared with the simplest of ingredients–fermented bean paste (taucheo), ginger,…

Char Kuey Teow

A plate of hot-off-the-wok Penang Char Kuey Teow (fried flat noodles) with shrimp and cockles/bloody clams (circled), with a cup…

Shanghai Ding, Penang

If you are in Penang and haven’t checked out Shanghai Ding (上海鼎), do pay it a visit. (You can read…

Glorious Malaysian Seafood

Pictures speak louder than words–here are some snapshots of the glorious Malaysian dishes. Click on the image above to view…

My Almost Perfect Penang Hokkien Mee (Prawn Noodle Soup)

It was almost perfect…except for a little flaw. Look closely and you will see those little dried chili bits. I’ve…

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