Penang Food

Penang Chee Cheong Fun Recipe (Steamed Rice Rolls with Shrimp Paste)

What do I eat when I get very lazy? A plate of home-made Penang chee cheong fun (click here to…

Penang Char Hor Fun Recipe (炒河粉)

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if…

Photoblog: Random Eats

Here are some random food pictures snapped in the last 36 hours… Vegetarian Bak Kut Teh with beancurd sticks, mushrooms…

Giveaways

Seafood Fest, Bukit Tambun, Penang

Bukit Tambun–a quaint and small fishing village about 30-45 minutes across from Penang Island–is a seafood lover paradise. While Penang…

Homemade Penang Rojak Recipe

Rojak–the Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water apple/rose apple), bean curd, and cuttlefish in thick, gooey,…

My Favorite Shellfish

Every time when I go home to Penang, I like to spend my mornings going to local wet markets in…

The Tallest Roti in The World: Roti Tissue

We Malaysians are obsessed with getting into the Guinness Book of World Records–the world’s tallest building (now the second tallest),…

An Insider’s Guide to Penang Hawker Food

Born and raised in Penang, I am practically a living and walking food guide when it comes to eating Penang…

Penang Hawker Food (Part II)

Austin from Real Thai and Marc from Mental Masala are both heading out to Penang soon so I’ve decided to…

The Art of Communal Dining: Lok Lok

When I first came to the United States to pursue my Master’s Degree in Communications, the first thing I learned…

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