Comments on: Perfect Pound Cake

By: Nuraini

Nuraini — Fri, 12 Apr 2013 11:40:40 +0000

Hi Bee! I will like to know what type of heavy cream did you use?

By: Rasa Malaysia

Rasa Malaysia — Thu, 24 Jan 2013 15:20:36 +0000

Cooking cream or whipping cream is fine.

By: Charmaine

Charmaine — Thu, 24 Jan 2013 15:00:12 +0000

Hi, I’m looking forward to trying out your recipe. However, is there any replacement of Heavy Cream? I’m in KL but I can’t seem to find heavy cream (plenty of cooking cream / whipping cream). I’ve tried recipe using sour cream and other similar recipe but it just didn’t turn out well. I hope with your recipe and steps it will be perfect.

By: mickeydownunder

mickeydownunder — Thu, 03 Jan 2013 23:33:27 +0000

G’day! This is the very first time I have made Pound Cake! Thank you for inspiring me with your posted recipe!
It was very moist and delicious (like a pound cake should be) and reminded of my childhood when I had VERY fond memories of Pound Cake!
Thank you!
Hope I can inspire people to make it too!

By: Vina

Vina — Fri, 07 Dec 2012 07:11:49 +0000

Hi Bee! I love buttery pound cake too and can’t wait to try it out this weekend. Thanks for sharing! :)

By: Rasa Malaysia

Rasa Malaysia — Sun, 16 Sep 2012 15:12:20 +0000

It’s better. ;)

By: teo ai li

teo ai li — Sun, 16 Sep 2012 07:14:45 +0000

Hi, does this pound cake has the same texture as Sara Lee’s?

By: Arthur in the Garden!

Arthur in the Garden! — Fri, 14 Sep 2012 13:50:58 +0000

I could live on pound cake!

By: Michele Stansberry via Facebook

Michele Stansberry via Facebook — Fri, 17 Aug 2012 19:43:51 +0000

nope that definitely wasn’t my cheat pound cake..lol..I would have taken out the orange and lemon…not a fan of citrus in cake like that.

By: Imeii Aja via Facebook

Imeii Aja via Facebook — Fri, 17 Aug 2012 18:41:13 +0000

have you ever tried it with cream cheese instead of heavy cream, that’s my perfect Pound Cake recipe :)