Comments on: Introducing Penang Hawkers

By: Jill

Jill — Tue, 27 Oct 2009 17:49:10 +0000

This is an interesting story…

By: Missy Mei Del

Missy Mei Del — Tue, 18 Sep 2007 20:28:00 +0000

hey that last photo looks like padang brown?

By: Angela

Angela — Wed, 08 Nov 2006 01:55:00 +0000

thank you for this excellent guide to eating in Penang.
The food in penang is the best in the world.
Can’t wait to get back to eat my favourite char kaoy teow

By: Rasa Malaysia

Rasa Malaysia — Sun, 01 Oct 2006 05:40:00 +0000

Andrey Cooks,

Yes, some good things never change in Penang! Thanks lord for that. ;)

By: Audrey Cooks

Audrey Cooks — Sat, 30 Sep 2006 15:21:00 +0000

It has been ages since I had the ever famous koay teow th’ng and the ice kacang with homemade durian ice cream and jello at Kek Seng. I saw your photo before reading and thot it was the exact coffee shop. So little have changed! Hungry aledi lor!

By: Rasa Malaysia

Rasa Malaysia — Thu, 28 Sep 2006 12:01:00 +0000

Hey PE,

Thanks for your kind words! I am an OK in photograher, just another wannabe. :)

You should go to Malaysia! Next year is visit Malaysia year, but make sure you have at least 2 weeks, too much good food to eat. ;)

By: Anonymous

Anonymous — Thu, 28 Sep 2006 07:21:00 +0000

Welcome back to the U.S. Bee! I really have been enjoying your posts on Malaysia, and especially love this post on street vendors. You really transport me to Malaysia, and I can imagine the fragrant aromas and flavors of the food. You are a great photographer.

By: Tummythoz

Tummythoz — Thu, 28 Sep 2006 02:33:00 +0000

Yes, ma’am.

By: Rasa Malaysia

Rasa Malaysia — Wed, 27 Sep 2006 20:07:00 +0000

Toni Xe – Sounds like a good idea. When are you going to publish? Let me know!

Tummythoz – send it to bylow919@hotmail.com.

By: Tummythoz

Tummythoz — Wed, 27 Sep 2006 16:20:00 +0000

Gulp.. I ter-lost ur email add. Err..*swaying from side to side avoiding daggers being thrown* can give again-ar? Actually found d foreverbee add & tried but cannot send thru. Err.. soli-ar.