Comments on: Eating Beijing Food http://rasamalaysia.com/photoblog-beijing-part-2-food_21/ Easy Asian Recipes Fri, 24 May 2013 06:18:59 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Anonymous http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-6722 Anonymous Sat, 16 Aug 2008 06:05:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-6722 www.beijingfastfood.blogspot.com<br/><br/>restaurant in beijing with adress and telephone number, juice, dinner http://www.beijingfastfood.blogspot.com

restaurant in beijing with adress and telephone number, juice, dinner

]]> By: team BSG http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2538 team BSG Fri, 25 May 2007 02:07:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2538 Those dishes really very Chinese !<br/>Multiple tastes at one go right ! Those dishes really very Chinese !
Multiple tastes at one go right !

]]> By: annechung http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2536 annechung Thu, 24 May 2007 01:13:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2536 I was looking for a satay sauce recipe and stumbled on your blog.I'm a Malaysian living in Los Angeles and writes a blog too. It brings back memories, I've been so busy I've not gone back in 20 years but will make a trip next year if nothing just to eat. I miss the food, ice kachang especially- Anne of blog socalgalopenwallet I was looking for a satay sauce recipe and stumbled on your blog.I’m a Malaysian living in Los Angeles and writes a blog too. It brings back memories, I’ve been so busy I’ve not gone back in 20 years but will make a trip next year if nothing just to eat. I miss the food, ice kachang especially- Anne of blog socalgalopenwallet

]]> By: wmw http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2532 wmw Wed, 23 May 2007 05:20:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2532 Welcome back.....waiting for more "sharing" from you. Welcome back…..waiting for more “sharing” from you.

]]> By: MeiyeN http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2531 MeiyeN Wed, 23 May 2007 03:31:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2531 i visited beijing 7 years ago.... unfortunately, i just couldn't remember what i had before at that time :( lucky you to so much of yummy food @ beijing! i visited beijing 7 years ago…. unfortunately, i just couldn’t remember what i had before at that time :( lucky you to so much of yummy food @ beijing!

]]> By: Tunku Halim http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2530 Tunku Halim Wed, 23 May 2007 00:33:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2530 I passionately agree with Oh For the Love of Food. I'd love to enter a restaurant and they just bring food, food, food! No decisions needed. All freshly cooked, all tasty, and lots of it. No waiting, either! I passionately agree with Oh For the Love of Food. I’d love to enter a restaurant and they just bring food, food, food! No decisions needed. All freshly cooked, all tasty, and lots of it. No waiting, either!

]]> By: Nate 2.0 http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2529 Nate 2.0 Tue, 22 May 2007 21:12:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2529 Bee,<br/><br/>great pics as usual. I *so* wanted to slurp up the clams. mmmMMMmmm... Bee,

great pics as usual. I *so* wanted to slurp up the clams. mmmMMMmmm…

]]> By: tigerfish http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2528 tigerfish Tue, 22 May 2007 20:55:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2528 How come Paper cut down on the portions just within a few months? :O<br/><br/>I only like fusion food when they "fuse" the cuisines I like, and when the resultant turns out "what I like"? Hahhaha....I also dunno wat I talking lah....eg. when I tried some chili crab pasta(pasta with lots of chili crab egg gravy) in a bistro bac in Sg, I thought it was yummy (if considered fusion?).<br/><br/>Though there're no pictures of Green Tea House, I like the chinese name 紫云轩 a lot! 紫云轩 sounds so therapeutic. But I would have associated it with a lavender-themed place coz of the color purple :D<br/><br/>Beer served in a giant bowl? Sounds like how the "chinese dynasty era" serve their 高梁酒 and 女儿红. Just that 紫云轩 use beer instead. That is called fusion too right? - the presentation? And what a name... Turbot fish is 多宝鱼!!! :D<br/><br/>Sorry...I was a bit long-winded again, but the food, names, and descriptions were very interesting leh, so can't help it. How come Paper cut down on the portions just within a few months? :O

I only like fusion food when they “fuse” the cuisines I like, and when the resultant turns out “what I like”? Hahhaha….I also dunno wat I talking lah….eg. when I tried some chili crab pasta(pasta with lots of chili crab egg gravy) in a bistro bac in Sg, I thought it was yummy (if considered fusion?).

Though there’re no pictures of Green Tea House, I like the chinese name 紫云轩 a lot! 紫云轩 sounds so therapeutic. But I would have associated it with a lavender-themed place coz of the color purple :D

Beer served in a giant bowl? Sounds like how the “chinese dynasty era” serve their 高梁酒 and 女儿红. Just that 紫云轩 use beer instead. That is called fusion too right? – the presentation? And what a name… Turbot fish is 多宝鱼!!! :D

Sorry…I was a bit long-winded again, but the food, names, and descriptions were very interesting leh, so can’t help it.

]]> By: Rasa Malaysia http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2527 Rasa Malaysia Tue, 22 May 2007 20:45:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2527 For the love of food - OK, you have to tell me when you open your no-menu restaurant. <br/><br/>Steamy - yeah, but please also go to Green T House. It was really quite an experience. <br/><br/>WC - I have had turbot in the US (imported from France) and it was bigger. The ones in China seems smaller, but I have had bigger ones there, this one is definitely smaller.<br/><br/>Joe - I love Turbot...but I love Soon Hock, too, but the last time I had Soon Hock was like 10 years ago and I forgot the taste. But steamed turbot is just soooo good. <br/><br/>Gazard - LOL. I have to say that some are great, and some are so-so. Hehe. <br/><br/>Marvin - I love clams so anything with clams are good, hehe. Water-cooked (translated literally from Chinese) is a Sichuan cooking style where they use oil to cook the fish...very spicy. <br/><br/>Simcooks - hehe, we are similar. I love authentic foods as they are harder and harder to find these days. At fusion / cosmo restaurants, all their menus look the same. For Green T. House, even though they serve fusion food, their ambience, decor, and presentation sorta "disguise" the fusion food as I was paying more attention to the environment than the food. The food wasn't half bad that's why I recommended it. ;) For the love of food – OK, you have to tell me when you open your no-menu restaurant.

Steamy – yeah, but please also go to Green T House. It was really quite an experience.

WC – I have had turbot in the US (imported from France) and it was bigger. The ones in China seems smaller, but I have had bigger ones there, this one is definitely smaller.

Joe – I love Turbot…but I love Soon Hock, too, but the last time I had Soon Hock was like 10 years ago and I forgot the taste. But steamed turbot is just soooo good.

Gazard – LOL. I have to say that some are great, and some are so-so. Hehe.

Marvin – I love clams so anything with clams are good, hehe. Water-cooked (translated literally from Chinese) is a Sichuan cooking style where they use oil to cook the fish…very spicy.

Simcooks – hehe, we are similar. I love authentic foods as they are harder and harder to find these days. At fusion / cosmo restaurants, all their menus look the same. For Green T. House, even though they serve fusion food, their ambience, decor, and presentation sorta “disguise” the fusion food as I was paying more attention to the environment than the food. The food wasn’t half bad that’s why I recommended it. ;)

]]> By: simcooks http://rasamalaysia.com/photoblog-beijing-part-2-food_21/comment-page-1/#comment-2523 simcooks Tue, 22 May 2007 15:39:00 +0000 http://www.rasamalaysia.com/wordpress/eating-beijing-food/#comment-2523 I don't like fusion food either. I don’t like fusion food either.

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