Comments on: Pineapple Fried Rice

By: Food Galore « Across the Oceans

Food Galore « Across the Oceans — Thu, 21 Apr 2011 14:03:02 +0000

[...] recipe I tried recently was RasaMalaysia’s Pineapple Fried Rice. I was at the supermarket and was contemplating how to make Pineapple Fried Rice, so I did a quick [...]

By: Min

Min — Wed, 06 Apr 2011 05:59:10 +0000

I would like to try your Belachan Fried Rice Recipe. Have you post the recipe yet? Rgds, Min

By: Ling

Ling — Tue, 15 Feb 2011 08:01:13 +0000

May i know what is the serving size for pineapple fried rice?
If i dont want to us shrimp paste and fish sauce, what is the alternative ingredients i can use?

Thx.

By: Rasa Malaysia

Rasa Malaysia — Fri, 19 Nov 2010 19:53:08 +0000

Just use more fish sauce.

By: Chouree

Chouree — Fri, 19 Nov 2010 12:22:30 +0000

What if I don’t have the shrimp paste?

By: Stephen T

Stephen T — Tue, 21 Sep 2010 23:30:11 +0000

Hi, wondering why when I eat pineapple fried rice at my local thai place, it has a strong curry flavor? Is it a different version? Thanks

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 Jun 2010 01:54:56 +0000

Belacan.

By: Nancy

Nancy — Tue, 29 Jun 2010 00:01:03 +0000

Hi there,
I just have one question. Can you clarify which shrimp paste is used in your recipe, plain old belacan or shrimp paste used for Rojak?

Thank you for sharing your recipes!

By: Rasa Malaysia

Rasa Malaysia — Thu, 24 Jun 2010 16:22:54 +0000

There is no specific reason, it’s just personal preference. You want to fry the rice first to get it fried (and aromatic) before coating with sauce.

By: Alice

Alice — Thu, 24 Jun 2010 09:19:10 +0000

OMG, i just finished a plate of pineapple fried rice.. it tastes awesome! Btw, is there any particular reason why the sauces (fish sauce, dark soy sauce and pineapple juice) to be added towards the end of the process? Will the outcome be the same if i mix all the ingredients and sauces first and follow by adding the rice with quick stir.