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Thai Pineapple fried rice - amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins | rasamalaysia.com

Thai Pineapple Fried Rice Recipe

Thai Pineapple fried rice – amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins | rasamalaysia.com
Prep time:
Cook time:
Total Time:

Ingredients:

2 tablespoons oil
2 cloves garlic, minced
1 teaspoon shrimp paste, optional
4 oz shrimp, shelled and deveined
8 oz leftover and overnight steamed rice
4 oz fresh pineapple, cut into small pieces
1 tablespoon fish sauce
1/4 teaspoon dark soy sauce
2 tablespoons cashew nuts
Cilantro, for garnishing

Method:
Heat up a wok and add cooking oil. Stir-fry the garlic, and shrimp paste (if using) until aromatic. Add shrimp and stir-fry until half-cooked. Add rice, pineapple pieces and do a few quick stirs. Add fish sauce and dark soy sauce to blend well with rice. Stir-fry for another minute or so, add the cashew nuts, stir to combine well, dish out, garnish with cilantro and serve immediately.

Thai Pineapple fried rice - amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins | rasamalaysia.com

Thai Pineapple Fried Rice

Thai Pineapple fried rice – amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins.

Originally published on Dec 29, 2009. Updated with new photos.

Thai Pineapple fried rice - amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins | rasamalaysia.com

Chinese invented fried rice but I think it’s the genius of the Thais that make fried rice sinfully delicious; they concocted pineapple fried rice. With the addition of fresh pineapple, flavored with shrimp paste and fish sauce, pineapple fried rice is the only fried rice I really wanted to eat. Not only does it look visually appealing, the taste is simply mouthwatering and utterly appetizing.

Thai Pineapple fried rice - amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins | rasamalaysia.com

I had some leftover pineapple from and made this pineapple fried rice for lunch. I prepped the ingredients for about 10-15 minutes, then fired up the wok and cook the rice. All it takes was 20 minutes max, from prep to finish. The tempting good smell while I was working set my stomach rumbling. My lunch was absolutely delightful.

Thai Pineapple fried rice - amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins | rasamalaysia.com

Do try out this pineapple fried rice recipe. If you don’t have fresh pineapple, canned ones would do, but nothing beats biting into sweet, juicy, and slightly tangy fresh pineapple that bursts with freshness and flavors. Another fried rice that is seriously delectable is Malaysian belacan (shrimp paste) fried rice but I will have to share the recipe with you in the future.

Thai Pineapple fried rice - amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins | rasamalaysia.com

  Yum

Thai Pineapple Fried Rice Recipe

Serves 2 | Prep Time: 15 Mins | Cook Time: 5 Mins

Ingredients:

2 tablespoons oil
2 cloves garlic, minced
1 teaspoon shrimp paste, optional
4 oz shrimp, shelled and deveined
8 oz leftover and overnight steamed rice
4 oz fresh pineapple, cut into small pieces
1/2 red or green chili, finely sliced, optional
1 tablespoon fish sauce
1/4 teaspoon dark soy sauce
2 tablespoons cashew nuts
Cilantro, for garnishing

Method:

Heat up a wok and add cooking oil. Stir-fry the garlic, and shrimp paste (if using) until aromatic. Add shrimp and stir-fry until half-cooked. Add rice, pineapple pieces, chili (if using) and do a few quick stirs. Add fish sauce and dark soy sauce to blend well with rice. Stir-fry for another minute or so, add the cashew nuts, stir to combine well, dish out, garnish with cilantro and serve immediately.

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