These pineapple tarts need no introduction. I had previously blogged and raved about pineapple tarts when I first tried out Novice Baker’s pineapple tarts recipe. This time, my pineapple tarts come in a different—but smaller—shape. They are still crumbly, buttery, and addictive. Once you pop one in your mouth, you just can’t stop and want more…
Click here for the pineapple tarts recipe. You can also refer to this pineapple tarts recipe by Delicious Asian Food.
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{ 30 comments… read them below or add one }
These pineapple tarts look so cute nad delicious looking. I love pineapple tarts, doesn’t matter the shape or form, I love them all.
Zhi Ling
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one tray is definately NOT enough. not even for one self lol.
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Very pretty tarts! They look really delicious!
Cheers,
Rosa
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I’ve long wanted to make those but I still haven’t found a way to make them my own :) Maybe with a touch of manggy mango, heh heh :)
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very pretty… how i wisk i can order some for hari raya! :-)
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They are sooo gorgeous!~
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The look so cute! You have the best molds ever!
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oh my god….. i love pineapple tart very much, especially during cny, i always eat this cookies! oh my…. i missed them.
btw, thanks for dropping by my site. i still remember, i went to shanghai ding because of your post. i saw your post and the porcupine pao attract my attention.
your food blog is very great! i need to learn from you. i have linked u in my blogroll.
thanks once again!!
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oooh…cute little tarts. I can see myself eating a couple of these!
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hi! these look so cute and yummy – I would love to try making these as my hubby loves pineapple tarts..thanks!
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ohh, just look at these delicate little bugges. Just perfect!
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Love the beautiful mold! Can start a business selling these before CNY already!:p Looking at these pictures make me crave for some pineapple tart now.
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Hi! Wah yummy yummy. this is really great hehehhehe i can try to make it for my wife birthday.
o btw, i saw one food site is also really good that can share all the nice food in Penang and some more now is giving free Voucher from Sakea Sushi for their 6th month annivasry.
http://www.penangtuapui.com/
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Wah kuih raya already….
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hiya!!! 1st time here, got it from pete’s. going thru your blog made me drool all over….hehehe :P now where’s my damn kleenex. keep those recipes coming and my drool forever flowing. cheers and god bless
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I love your great website! I’ll have to try the pineapple tarts. What kind of mold did you use?
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I love your website! I’ll have to try the pineapple tarts. What kind of mold did you use?
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I love your website! I’ll have to try the pineapple tarts. What kind of mold did you use?
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Flower shape….nice.
You like those Taiwan ones too right?Personally, I think both are good, depending on mood :)
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Love your cute pineapple tarts but with loads of filling! Just as i like them. A keeper definitely.
And you’re right. 1 tray is never enough. ;)
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These tarts look so delicious! The shape is quite cute too~
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Beautiful pics! Brava!
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Beautiful pics, brava!
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Pineapple tart is my fav raya kuih! This year I plan of making some myself instead of buying and Im going to try your pineapple tart recipe. Wish me luck!
Nani
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These are gorgeous! I have family coming to visit soon, and I think I know exactly what sweets to make for them!
http://www.katelynsfood.blogspot.com
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hi, very good recipes, I’m living in australia and often go to singapore to buy tarts.
I’ll try your recipe but how much is a stick of butter?
we have gms here.
thanks May.
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Hi all – thanks for your comments.
Hi May – 1 stick of butter = 113.5 gr or 1/4 pound or 4 ounce or 1/2 cup or 8 tablespoons or 14 teaspoons.
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1 stick of butter = 113.5 gr or 1/4 pound or 4 ounce or 1/2 cup or 8 tablespoons or 14 teaspoons .
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Wow! Haha! Just so happens I had a craving and made pineapple tarts just a little over a week ago, and I pop by and see more tarts here! YUM! Mine are all gone now though… :P
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Is Pineapple tarts a malay food??!
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