Comments on: Pineapple Jam Recipe

By: Jobless Girl

Jobless Girl — Sat, 07 Jan 2012 14:44:05 +0000

Look awesome. I gonna try this.

By: Anonymous

Anonymous — Mon, 29 Sep 2008 15:33:00 +0000

This pineapple jam is so gooood! Thank you for sharing this easy pineapple jam recipe. ;)

By: Anonymous

Anonymous — Tue, 06 May 2008 02:16:00 +0000

how many grams is 2 sticks of butter? live in Ozland

By: Ming the Merciless

Ming the Merciless — Sun, 06 Apr 2008 05:49:00 +0000

When I was a kid, I used to help my mom make pineapple jam tarts for Chinese New Year. She was famous for her jam tarts so all my relatives requested them every year.

By: ChichaJo

ChichaJo — Mon, 31 Mar 2008 08:32:00 +0000

I’m even more in love with your pineapple tarts now! What yummy looking filling!

By: Tricia

Tricia — Sun, 30 Mar 2008 23:48:00 +0000

Aiyo! My favorite! Pineapple Tarts! Drooling! Drooling!!!

By: MyF

MyF — Sat, 29 Mar 2008 16:07:00 +0000

ahh pineapple tarts! I love my sis in law’s – they’re gorgeous and so nice. I can never make it her way… i love the ‘rolled’ version :-) but they can be difficult to make!

By: Marvin

Marvin — Fri, 28 Mar 2008 18:40:00 +0000

Ah, thanks for the pictures of the insides, Bee! The tarts look even more tasty now!

By: Anonymous

Anonymous — Fri, 28 Mar 2008 04:11:00 +0000

The tarts/rolls look so yummy and plum! I made some adding whole wheat flour and milk powder (from a M’sian recipe), they turned really good. Then I ran out of pineapple jam, I substituted with strawberry jam & peanut butter. Not too bad either. Great post!
Audrey

By: maybahay

maybahay — Fri, 28 Mar 2008 00:54:00 +0000

mmm, melt in the mouth goodness. must try these soon.