Comments on: Portuguese Egg Tarts Recipe

By: Rasa Malaysia

Rasa Malaysia — Mon, 29 Apr 2013 17:04:08 +0000

No.

By: Angela

Angela — Sun, 28 Apr 2013 20:01:11 +0000

I’m going to make these Portugese Tarts this week. Can I use won ton skin for the shells? My local restaurant uses them and they are delicious.Thank you. How would I prepare them?

By: Elsie yip

Elsie yip — Fri, 02 Nov 2012 04:50:41 +0000

I really enjoy reading your blog full great food. Can you share puff pastry please.

By: Michelle

Michelle — Mon, 01 Oct 2012 09:26:00 +0000

Hi! Can i use pastry puff dough instead of pie crust? Thanks!

By: Rasa Malaysia

Rasa Malaysia — Tue, 18 Sep 2012 16:02:43 +0000

Regular full milk you get at stores.

By: Lee

Lee — Tue, 18 Sep 2012 04:56:58 +0000

This is a great site, I have often come here for recipes search. However for this recipe,I would like to ask, what is the type of milk we are using here?

Also, I have often seen recipes indicating “milk” as an ingredient but very often which type of milk is not specifically indicated. Do you have any idea?

Thanks in advance!

By: Rasa Malaysia

Rasa Malaysia — Sun, 04 Mar 2012 08:13:34 +0000

Yes unsalted butter.

By: Phoebe

Phoebe — Sun, 04 Mar 2012 01:40:41 +0000

Hi I tried yr recipe n it taste out well except that w crust was way too salty. So can I check, is the butter supposed to be unsalted ones? I used salted butter

By: Portuguese Egg Tart Heaven « travels of an ambitious appetite

Portuguese Egg Tart Heaven « travels of an ambitious appetite — Wed, 15 Feb 2012 19:15:36 +0000

[...] to two recipes I found: Jamie Oliver’s Quick Portuguese Tarts Recipe, and a recipe from an Asian Recipe [...]

By: The egg tart experiment « trials in food

The egg tart experiment « trials in food — Thu, 05 Jan 2012 22:32:41 +0000

[...] this particular experiment, the protocol or recipe (from Rasa Malaysia I think) is as follows: Pie [...]