Potluck Party, Malaysian Style
Last weekend, I hosted a DeepaRaya potluck party celebrating the two festive occasions of Deepavali (Hindus’ festival of lights) and Hari Raya (Muslims’ Aidilfitri); as promised, here are the droolicious foods we had.
Chicken and beef satays courtesy of F. These satays were marinated for two days and grilled to perfection. The ones I made paled in comparison!
Rojak with shrimp paste, fried chicken with rempah (spices) whipped up by G, Nasi Impit (Malay rice cake) by F, and my humble A1 Best One Curry Chicken.
Potluck party, Malaysian style.
Note: I would like to thank MyBuddies.net. Without it, I wouldn’t have met so many dear Malaysian friends. If you are a Malaysian living overseas, check it out now.
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