Comments on: Potstickers Recipe (Chinese Dumplings)

By: Inspiration for: Toddler Food: Pot Stickers! « mother | worker | chef | wife

Mon, 28 Jan 2013 03:03:17 +0000

[...] Pot Stickers (Chinese Dumplings) [...]

By: Doug

Doug — Tue, 01 Jan 2013 00:22:20 +0000

We’ve made Jiaozis or potstickers every New Year’s Day since the 50′s, since my father grew up in China, the son of missionaries. It has become a fun family activity that all the family from parents to grandkids participate in. We wrap a boil (and the last few years, deep fat fry) between 6 and 8 hundred of them every year, putting them in freezer bags to be enjoyed for weeks to come. We buy the wrappers in the International District in Seattle directly from the factory. It has been a great family tradition that is looked forward to by all of our family members.

By: Potsticker madness « wildwonton

Potsticker madness « wildwonton — Thu, 22 Nov 2012 04:18:04 +0000

[...] pictures I see (for this one, the droolage level was definitely high). The recipe I follow is from Rasa Malaysia. This blog features some great recipes and mouth-watering food photography. I urge you to have a [...]

By: Rosanna

Rosanna — Tue, 04 Sep 2012 17:24:27 +0000

I made these last night and they were so tasty. I used my pasta rolled attachment to roll out the dough. It was very consistent and saved some time. My pot stickers stuck to the pan and it was very hard to get them out without tearing the bottom off. Any recommendations on how to avoid this from happening? Should I cook at a lower heat or use more oil? Thanks! Loved the recipe.

By: Alyssa

Alyssa — Sun, 22 Apr 2012 20:28:10 +0000

These pot stickers look great. I made pot stickers for the first time over the summer. My only problem,is that I don’t know how to fold them properly. Love your site.

By: Joan

Joan — Thu, 12 Apr 2012 04:57:27 +0000

Gosh, this dish looks great! I love dumplings… Oh dumpling!! your wrapping skill is so good. :) Great work done!

By: The Best Origami You’ve Ever Eaten | Spicy Life

The Best Origami You’ve Ever Eaten | Spicy Life — Mon, 26 Mar 2012 21:19:00 +0000

[...] different kinds of filling, combining various types of meat, vegetables, and spices. Here are a few of the many recipes available online. (If you’re interested in exploring more Chinese cooking, I [...]

By: The best origami you’ve ever eaten « Student on the Loose

The best origami you’ve ever eaten « Student on the Loose — Mon, 30 Jan 2012 01:48:30 +0000

By: Rasa Malaysia

Rasa Malaysia — Sat, 12 Nov 2011 18:06:59 +0000

Yes, you can do that. I usually don’t because I like the sweetness of the napa cabbage in the filling and makes the filling juicier.

By: Adolph Bense

Adolph Bense — Sat, 12 Nov 2011 14:00:39 +0000

Nice site you have here ill be sure to bookmark and visit often.