Comments on: Pound Cake Recipe http://rasamalaysia.com/pound-cake-recipe/ Easy Asian Recipes Sun, 12 Feb 2012 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: thebakingbee25 http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-58636 thebakingbee25 Sat, 12 Nov 2011 14:41:25 +0000 http://rasamalaysia.com/?p=3934#comment-58636 I love to read your posts and got many tips of cooking as I'm not very good with wok fire. However, I love to bake, especially pound cake, I recently baked a very delicious pound cake, if you prefer sweeter, you can increase the sugar! See link below: http://thebakingbee25.blogspot.com/2011/11/cranberry-quatre-quarts-french-pound.html I love to read your posts and got many tips of cooking as I’m not very good with wok fire.

However, I love to bake, especially pound cake, I recently baked a very delicious pound cake, if you prefer sweeter, you can increase the sugar!
See link below:
http://thebakingbee25.blogspot.com/2011/11/cranberry-quatre-quarts-french-pound.html

]]> By: Rasa Malaysia http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-39721 Rasa Malaysia Mon, 05 Sep 2011 06:53:09 +0000 http://rasamalaysia.com/?p=3934#comment-39721 Just take the eggs out and leave it there for 30 minutes. Just take the eggs out and leave it there for 30 minutes.

]]> By: SparklingRachel http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-39718 SparklingRachel Mon, 05 Sep 2011 06:20:28 +0000 http://rasamalaysia.com/?p=3934#comment-39718 what do you mean about room temp eggs? does it make a difference? how long is the usual wait time? what do you mean about room temp eggs? does it make a difference? how long is the usual wait time?

]]> By: yvonne http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-19688 yvonne Mon, 29 Nov 2010 15:14:13 +0000 http://rasamalaysia.com/?p=3934#comment-19688 wat does it mean to bake in cold oven? does it mean no need to pre-heat the oven? wat does it mean to bake in cold oven? does it mean no need to pre-heat the oven?

]]> By: yvonne http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-19687 yvonne Mon, 29 Nov 2010 15:12:36 +0000 http://rasamalaysia.com/?p=3934#comment-19687 hi, wat does it mean to bake in a cold oven? u mean no need to pre-heat? hi, wat does it mean to bake in a cold oven? u mean no need to pre-heat?

]]> By: radha http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-12247 radha Wed, 23 Sep 2009 09:55:59 +0000 http://rasamalaysia.com/?p=3934#comment-12247 i take the magazine home with me directly when it's cool! :-) i take the magazine home with me directly when it’s cool! :-)

]]> By: Rasa Malaysia http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-11200 Rasa Malaysia Tue, 28 Jul 2009 04:37:27 +0000 http://rasamalaysia.com/?p=3934#comment-11200 I don't have the recipe in oz or grams, I got the recipe from a magazine. As I mentioned in the recipe, 1 cup of butter is 8 oz. If you bake, you should get a cup, this is the most convenient and accessible method as not everyone has a scale at home. 1 cup means level, not heapful. Hope this helps. I don’t have the recipe in oz or grams, I got the recipe from a magazine. As I mentioned in the recipe, 1 cup of butter is 8 oz. If you bake, you should get a cup, this is the most convenient and accessible method as not everyone has a scale at home. 1 cup means level, not heapful. Hope this helps.

]]> By: lc tan http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-11199 lc tan Tue, 28 Jul 2009 04:20:16 +0000 http://rasamalaysia.com/?p=3934#comment-11199 wanted to try yr blueberry poundcake but again everything in cups measurement. not so accurate. would prefer if in future you give your recipe in ozs or grams. Because if we pour the flour in cups, do we have to shake the cup to make the flour level or heapful. this is the problem. Also how to measure butter in cups. It is solid. thanks wanted to try yr blueberry poundcake but again everything in cups measurement. not so accurate. would prefer if in future you give your recipe in ozs or grams. Because if we pour the flour in cups, do we have to shake the cup to make the flour level or heapful. this is the problem. Also how to measure butter in cups. It is solid. thanks

]]> By: Cyn http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-11186 Cyn Mon, 27 Jul 2009 09:29:23 +0000 http://rasamalaysia.com/?p=3934#comment-11186 The cake looks yummy!!! i love pound cakes!! The cake looks yummy!!! i love pound cakes!!

]]> By: Carol, Singapore http://rasamalaysia.com/pound-cake-recipe/comment-page-1/#comment-11185 Carol, Singapore Mon, 27 Jul 2009 08:47:32 +0000 http://rasamalaysia.com/?p=3934#comment-11185 hi hi, love your blog and have been following for a few mths now. a friend of mine knows i love recipes, too, but instead of ripping up pages or sections off magazines, she takes ictures of the recipes with her cell phone - oh, i forgot, you can't have your cell phone turned on while flying (bummer!), and then sends them to me via email. at least i get coloured pictures of the recipes, too :-) hi hi, love your blog and have been following for a few mths now. a friend of mine knows i love recipes, too, but instead of ripping up pages or sections off magazines, she takes ictures of the recipes with her cell phone – oh, i forgot, you can’t have your cell phone turned on while flying (bummer!), and then sends them to me via email. at least i get coloured pictures of the recipes, too :-)

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