Comments on: Pour Some Sugar on Roti Canai

By: Rasa Malaysia

Rasa Malaysia — Mon, 22 Feb 2010 22:11:56 +0000

I don’t know how to do roti canai but my friend Chef Danhi of Southeast Asian Flavors knows how to flip it like a pro. I will ask him to guest post.

By: Adelina

Adelina — Mon, 22 Feb 2010 22:06:44 +0000

Do you have a recipe posted on this site for the roti canai?

Thanks!

By: mama

mama — Sun, 10 May 2009 08:17:41 +0000

help…need to learn to make roti canai inc tossing…anybody? where?

By: Anonymous

Anonymous — Wed, 20 Feb 2008 01:34:00 +0000

I miss my Roti Kosong with curry sauce and Necafe Ping. Best yet it cost less then US$1 (in Malaysia anyway).

By: Tny

Tny — Wed, 30 Jan 2008 00:40:00 +0000

Ha’ah..also taste good with condensed milk! :p yumm!!!

By: Peter

Peter — Thu, 16 Aug 2007 13:36:00 +0000

Serving Roti Canai with Sugar is a very classical way of enjoying the taste of a buttery-crispy-bread; and this usually only found in Northern Malaysia. Great!!

Cheers…

By: Jing

Jing — Wed, 30 May 2007 19:57:00 +0000

The best Roti is Roti Pisang. Whenever I am in Malaysia, I get them to add sliced Bananas into my dish. The clash of sweet and savour flavours is amazing.

A touch of chilli makes it perfect.

By: Rasa Malaysia

Rasa Malaysia — Sat, 07 Oct 2006 19:57:00 +0000

Rayhana Lisa and Creative Cook,

Yes, they are absolutely divine with condensed milk!

By: Creativecook

Creativecook — Mon, 18 Sep 2006 01:59:00 +0000

I did something similar – I topped this with sugar and thickened cardamom flavored milk – Oh so good!

By: rayhana lisa

rayhana lisa — Wed, 13 Sep 2006 05:58:00 +0000

i remember some people used to eat it with condensed milk :p
malaysian!