Giveaways

Prawn Sambal Recipe http://rasamalaysia.com/prawn-sambal-recipe/
July 19th, 2009 No comment

Prawn Sambal Recipe

PinterestFollow me
FacebookLike Me

Print Save

Sambal Udang Recipe (Prawn Sambal Recipe)

Ingredients:

5 tbsp cooking oil
500g shrimp(shelled and deveined)
2 cups water
2 tbsp tamarind pulp (mixed with 1/2 cup water & strained)
3 kaffir lime leave (sliced thinly)
2 tsp salt
1 tsp sugarSpice paste10 dry red chilies (soak in water before grinding)
10 shallot (skin peeled and sliced)
30g belacan (Malaysian shrimp paste)

Method:

1. Combine all spice paste ingredients in a blender and blend well.
2. Heat up cooking oil, add in the blended spice paste and stir-fry until fragrant.
3. Add in shrimp & continue to stir-fry for about 2-3 minutes.
4. Add in water, tamarind juice, bringing it to a quick boil. Add in salt, sugar & kaffir lime leaves. Dish out & serve hot.

Tagged as:
LOVE THE RECIPE & PHOTOS? PLEASE SHARE:

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS