Pumpkin Rice Noodles
October 16th, 2011 16 Comments

Pumpkin Rice Noodles

This pumpkin noodles with minced pork is one of my favorite noodle recipes. I love to order this at my favorite Taiwanese noodle house.

The pumpkin rice noodles oozes the sweet taste of pumpkin which adds a nice texture and color to the dish. This is a quite and easy recipe that is both tasty and filling. With Halloween just around the corner and the abundant supply of pumpkin means that you can use it to make this wonderful dish.

The recipe was originally published on and in metric measurement. To convert, please use the conversion tool.

Tagged as:

16 comments... read them below or add one

  1. Anna says:

    Page 2 reads “Sorry, what you are looking for is not here”

  2. Mark Cheledinas via Facebook says:

    wow, this sounds good…thanks

  3. Irene Chan via Facebook says:

    I just cooked this pumpkin bee hoon last Thursday. Next time try to add some Chinese celery ^_^

  4. kankana says:

    I never added pumpkins to noodle but i am sure it will taste good! Just bought a lot of pumpkins yesterday .. will try it

  5. Jayne says:

    This reminds me of my ex-colleague who occasionally made a very similar dish. She always shared some with me. I miss her and this dish so much. Alas, my hubby doesn’t like pumpkin. I’ll try this again in the soon future and see if his tastes have changed. :-)

  6. I Love this recipe using vermicelli noodles, pumpkin, bean sprouts and the ground pork. What a terrific and unique way to showcase and enjoy pumpkin and noodles! Thanks for sharing, Bee !

  7. H. Ng says:

    Just to let you know that I really like your new cookbook!

    I read the instructions for your pumpkin rice noodles. I am confused.
    When do you add the bean sprouts to the wok? I would appreciate clarification.


  8. Debbie Woo says:

    Just tried this recipe and loved it! Even the kids ate it! And my friend, Carolyn – who is your friend too, came over and had some too! Love your recipes!

  9. my hushand came from Xi An, a city in the south west China, a city full of “noodle junkies”. i need make this for him tonight :)

  10. Ashley says:

    What is the difference between soy sauce and sweet soy sauce, and where can I get the sweet soy sauce? Thank you!

  11. Pingback:Food | Pearltrees

  12. tiffany says:


    sorry, maybe this is obvious but do i use uncooked pumpkin or precooked pumpkin. and also, the brand of rice noodle i have takes a long time to cook when its boiled. will it cook the same if i throw it in dried? or would it be better to pre boil in this case?


Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!

Facebook  |  Email  |  RSS