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Pumpkin Rice Noodles
October 16th, 2011Recipes, Chinese Recipes, Recipes, Recipes, Taiwanese Recipes14 Comments
This pumpkin noodles with minced pork is one of my favorite noodle recipes. I love to order this at my favorite Taiwanese noodle house.
The pumpkin rice noodles oozes the sweet taste of pumpkin which adds a nice texture and color to the dish. This is a quite and easy recipe that is both tasty and filling. With Halloween just around the corner and the abundant supply of pumpkin means that you can use it to make this wonderful dish.
The recipe was originally published on InSing.com and in metric measurement. To convert, please use the conversion tool.
(Click Page 2 for the Pumpkin Rice Noodles Recipe)
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I get the same message. It’s been happening all this week. :(
wow, this sounds good…thanks
I just cooked this pumpkin bee hoon last Thursday. Next time try to add some Chinese celery ^_^
I never added pumpkins to noodle but i am sure it will taste good! Just bought a lot of pumpkins yesterday .. will try it
This reminds me of my ex-colleague who occasionally made a very similar dish. She always shared some with me. I miss her and this dish so much. Alas, my hubby doesn’t like pumpkin. I’ll try this again in the soon future and see if his tastes have changed. :-)
I Love this recipe using vermicelli noodles, pumpkin, bean sprouts and the ground pork. What a terrific and unique way to showcase and enjoy pumpkin and noodles! Thanks for sharing, Bee !
Just to let you know that I really like your new cookbook!
I read the instructions for your pumpkin rice noodles. I am confused.
When do you add the bean sprouts to the wok? I would appreciate clarification.
Thanks
Thanks, it was an omission, recipe updated.
Just tried this recipe and loved it! Even the kids ate it! And my friend, Carolyn – who is your friend too, came over and had some too! Love your recipes!
Hi Debbie, great that you liked it. Yes, Carolyn is my friend.
my hushand came from Xi An, a city in the south west China, a city full of “noodle junkies”. i need make this for him tonight :)
What is the difference between soy sauce and sweet soy sauce, and where can I get the sweet soy sauce? Thank you!
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