Comments on: Rad Na (ราดหน้า)

By: ckim

ckim — Thu, 08 Sep 2011 05:43:15 +0000

Hi Rasa,
Love your site……………..I was wondering if you have a recipe for Moo Shu chicken?

By: light

light — Thu, 23 Jun 2011 04:03:34 +0000

This is a silly question. But can you let me know what is taucheo? Can you show me a sample bottle of what it may look like and/or is called in English? Thank you so much!!!!

By: Peter Pantry Raider

Peter Pantry Raider — Fri, 26 Nov 2010 02:05:23 +0000

Chinaman say Lad Na velly velly tasty.

By: Rasa Malaysia

Rasa Malaysia — Sat, 20 Nov 2010 01:51:32 +0000

1 pack, which is about 1.5 lbs I think.

By: Julia

Julia — Sat, 20 Nov 2010 00:36:14 +0000

Hi Bee,
How much noodles do you use for this recipe? I’m pretty psyched to try this!

By: Anne

Anne — Wed, 04 Aug 2010 01:19:40 +0000

If you’re ever in Corona del Mar (coastal Orange County) try Bamboo Bistro. I’m not an expert in Thai food, but they have some truly excellent food there and they also have seasonal dishes! They serve Vietnamese food there which is delicious too.

By: Febrina

Febrina — Fri, 14 May 2010 05:36:49 +0000

Try Red Chili in Hayward. Its Rad Na is great…you can even ask for a spicy one if you like spicy food!!! Eat in always taste much better….

By: Geoff

Geoff — Wed, 21 Apr 2010 02:09:55 +0000

Kristen, I had this problem once before until I discovered that there are 2 types of fresh rice noodles one for soups and one for stir frys, so before buying check packet.

By: Geoff

Geoff — Tue, 20 Apr 2010 10:05:21 +0000

Cooked this tonight, loved the combination of flavours, made a large serving not much left at the end of dinner.The only problem is the my daughter didn’t like the rice noodles, she said she prefers the thin yellow egg noodles, I’ve promised her that I’ll used them the next time.

By: The Sudden Cook

The Sudden Cook — Thu, 15 Apr 2010 05:52:14 +0000

Love hor fun. Tip: Whenever you’re down next in Kuala Lumpur try this place: Rama V (opposite the US Embassy) – the Thai food there is to die for!