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Recipe: Ramen Noodle Salad
1 pack ramen (discard the seasoning packet)
2 oz / 1 cup shredded cabbage
Some chopped scallions
3 tablespoons mayonnaise
1/4 – 1/2 teaspoon Sri Racha chili sauce or Tabasco sauce
1 teaspoon lemon juice
1/8 teaspoon Maggie seasoning (or a pinch of salt)
A pinch of sugar
1/4 teaspoon of white and black sesame seeds (toasted)
Bring water to boil and prepare the ramen noodle. Boil for about 2 minutes or until it’s cooked. Drain the water, set aside and let cool.
Transfer the ramen noodle to a bowl and toss it with the shredded cabbage, mayonnaise, and other seasonings with a salad tong. Garnish with chopped scallions and toasted sesame seeds. Serve cold.