
For the longest time, I have wanted to have a Photoblog to document my daily life—sharing and preserving my memories through photographs. It’s about capturing moments, interesting objects, random snapshots in life.
So, here is the Rasa Malaysia Photoblog, which is pretty much my life in photos. It offers a glimpse of what I see, things I eat, places I go, my travels, and various sights through the lens of my camera. As I am home in Penang, Malaysia now, you can follow my day-to-day adventures on the Photoblog—which allows me to quickly write a post and share my experiences and daily life here.
Rasa Malaysia Photoblog is part of the Rasa Malaysia network, which includes the main site Rasa Malaysia, and its sister site Nyonya Food.
Welcome to my new domain. If you like what you see, please remember to subscribe to the RSS and the email.
Enjoy!
PS: The site is still buggy, so please pardon the dust while I work on the kinks.



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Congratulations!!!! Finally, you photoblog is launched!!!!
The beef looks very good. You have a nice blog!
I had some delicious satay very recently. I kept the leftover sauce and had it the next day with peeled onions as I didn’t have any cucumber. Lovely. Waste not want not.
Did you check your email cos I sent you a simple recipe to try and also reminded to try out the chicken rice (besst char siew) at Long Boey and the Hong Bak at the nonya restaurants.
Looks like you will be overweight by the time you fly back to US. Enjoy all the Penang hawker food as much as you can.
Don’t hesitate to give me a phone call any time. Gave my number in one of my emails to you.
Just stepped by to say hi and I absolutely love your divine-looking photos!
Congratulations Bee! It looks fantastic! Making my mouth water and my feet itch to go to Penang!
Hey guys, you’ve got some awesome chinese food blog here!
I really like your recipes and everything, way to go!
Can I use some of your stuff on my chinese blog related to “how to eat chinese”?
Cheers!
delicious looking satay