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One of my biggest supporters and probably Rasa Malaysia’s very first reader, ToniXe of Backstreet Gluttons sent this photo to me after I posted my curry puff recipe.
This picture shows the real stuff found in Malaysia.
Curry Puff — RM1.20
Vadai — RM0.80
3 curry/coconut sauces — FREE
Total Damage — RM2.00 (less than US$0.60)
You can get the above goodies at Devi’s Corner in Bangsar (near Kuala Lumpur/KL), Malaysia. For other good eats in and around KL, head over to Backstreet Gluttons now. If not for the food, you will be amused and entertained by ToniXe’s colorful writing style and his wicked sense of humor.
Note: If you are a reader and would like to contribute to Rasa Malaysia, kindly send me an email.
Get More Delicious Recipes Below:
Bean Sprouts with Tofu Puff
Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great 2010. Following my Teochew porridge post on preserved turnip eggs (菜圃蛋), I would like to share with you yet another simple dish that goes well with porridge—bean sprouts with tofu puff. My father loved bean sprouts with bean curd (tofu)…
Curry Fish Head
My two-month vacation here in Penang, Malaysia is coming to an end. Before I leave, I wanted to share a very delicious recipe with you (a specialty of my second sister who is an excellent cook )—Curry Fish Head. For sure, I am going to miss this dish when I return to the United States because some of the key…
Thai Chicken Curry with Bamboo Shoots
On my Rasa Malaysia Facebook fan page (“like” me if you haven’t), a reader asked me how to prepare Thai-style chicken curry with bamboo shoots, like the ones commonly served at Thai restaurants here in the United States. It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of Thai…
Curry Laksa (Curry Mee) Recipe
I would like to introduce Leemei Tan of “My Cooking Hut” as a guest writer today. Leemei loves all the good things in life: gourmet food, dining, travel, and food photography. By reading her blog, I know that Leemei and I share a lot of things in common, so please welcome her to Rasa Malaysia with the Curry Laksa/Curry Mee…
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Let me forward you a picture of a very yummy Paper Thosai which I had yesterday after I upload it to my PC tonite. Instead of sambal, they served with Sardine Sambal and it was so tasty until I almost asked for 2nd helping! Err..what is your email?
Curry puff? err..i was with a curry puff business previously n now realy scared with CP!!
Its our pleasure, but v r flattered TQ
RM, I was about to make vadai this weekend but you beat me to it! Anyway, I’ve tagged you for a meme, please tell us the 5 things most people don’t know about you! :)
RM2.00 is so cheap. So so cheap!!!
RM is Rasa Malaysia or Ringgit Malaysia ? :O
So cheap, and can even have a choice of sauces.
Curry puff and vadal is an odd combination or is it me, who is the oddball? :O
Precious Pea – check my latest post…you will like it. :)
Jackson – I know what you mean, if you are in the business, I am sure you will be sick of them.
Team BSG – you are welcome! Your site is wonderful and I had fun pimping it. :)
Shilpa – I don’t think I have ever had vadai, but I could be wrong…show me the recipe please!
Ooooh Meme, will have to check it out.
Simcooks – yeah lah, here US2.00 also cannot get one. :(
Tiga – Right now RM is Rasa Malaysia, one day I hope Rasa Malaysia will bring bling bling Ringgit Malaysia. Muahahahahah!
i like the fact that mamak stalls in m’sia offers (almost) endless supply of sauces (dahl, kari ikan, sambal..)
yummmmm.
Mamak stall is the best thing in the world…without those mamak stalls, Malaysian “dining” scene would be a lot paler. ;)
I used to tapau some vadai everytime I had some mamak/indian style/Thosai and so on for breakfast. I used to go to the shop around PJ Old Town because it was near to my office. Now that I’m in Perth, the paper thosai really taste like paper, tasteless. I missed Malaysia and the variety of food that we can get and eat.