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Asari Miso Soup Recipe (Miso Soup with Clams)
October 22nd, 2007Recipes, 30-Minute Recipes, Recipes, Japanese Recipes, Recipes40 Comments
I can’t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients (no scary animal fat floating at the top of the soup!) I love slurping Miso soup—especially when it turns cold in the western hemisphere–holding up the bowl in my two hands and drinking it down. It’s such a comfort food.
This is my Asari Miso Soup, or a deluxe version of plain Miso soup. The addition of clams infuses the traditional serving with a tint of brininess of the clams–an ingredient that perks up the taste immediately. Recently, I had Miso soup with tofu puffs at a Japanese restaurant—another brilliant ingredient that add some texture to the soup.
It took me less than 20 minutes to make my Asari Miso Soup; it’s perfect for a quick lunch meal or light dinner. Just don’t forget the steamed rice.
If you love Japanese food, check out my Japanese recipes.
(Click Page 2 for the Asari Miso Soup Recipe)
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I’m not a big fan of miso soup because– guess what– it’s always missing something substantial in it! Since it would be awful to throw in a side of pork, I think clams are a great idea!
You’re right…Everyone who I know and have tried Miso sop said they love it. And So do I. I should try to make with aka miso as you did.
What? So easy? Okay, I’m heading to the supermarket to get me some miso paste. Got some mussels in the fridge that needs cooking :D
I don’t care for miso soup, but I think it is the type of miso I buy. It has bits of barley or grains in it, so when I drink the soup, there are these particles at the end…blah. Your soup looks delicious :)
Who wouldn’t like miso soup? I think of it as Japanese chicken soup for the soul! Your recipe is just my kind of dish — light, simple, elegant.
yum! this is a good marriage between clams and miso. As a big fan of miso soup, this sounds warm and inviting.
What a superb idea to add the clams. I agree that it will add a nice briny flavor to the taste of the broth. Next to tom-yum-goong miso soup is a favorite.
Oooh, how I love miso soup! I never knew it was so easy to make.
Man I would totally make that for dinner tonight but my hubby doesn’t like bivalves. >:[
I like to use kombu and bonito flakes to make a proper dashi before adding the miso.
Simple, elegant, and beautiful! I love the addition of manila clams.
I’m a little intimidated by Japanese ingredients. My husband loooooves Japanese food though. Since he is around Japanese people a lot(works with Sony guys), he eats Japanese cuisine a lot too. If I made this soup, my husband would be very happy :)
Thanks for posting such an easy recipe.
we can imagine the lala miso tastes !
I love this idea! Miso and clam must be a nice combination. And the light broth is what i really need right now!
Seriously RM, you come up with the best recipe ideas!
i love miso soup and i have some instant sachets with me. however i have no idea what to put in it. im in hull, england and i cant find the tofu i need, nor any kind of seaweed or clams
any suggestions on something easy to find that can be put in miso soup? other than the scallions of course
i love miso soup!!
and i put lots of seaweeds…..
ME, ME, i dont like miso soup!!! but that’s because it usually only has taufu and seaweed.
I really like this soup and recipe, and surely will make it at home,, mostly get my soup recipes from OmahaSteaks, ChefsCatalog, and Cooking stores at CouponAlbum
miso, i don’t really like that (i think it’s the first time I say that on your blog ;-)) but the picture is so great! I should try! cheers!
P.S I have tested your lemongrass chicken….just perfect!
That is a bowl of comfort right there.
Tasty~
like soup very much
This looks incredible delicious! I love clams!
Ciao.
I like mine with honshimeiji mushrooms and wakame seaweed. But, I’m a freak who likes slimy food.
love Lemon,love Chiffon Cake ^^
oh raa what a stunning idea to use clams in miso. holy cow that looks delicious. i need to steal this idea next tie i;m at the fish market, muah!
so creative, i love it :)
I’m one of those that LOVE miso soup. In fact, I had some last night during dinner at a Japanese restaurant with a friend who just arrived from the US. I love drinking it straight from the bowl the way it’s supposed to be done too. :) But I’ve never tried it with clams, and it makes perfect sense! It seems to resemble ‘halaan’ , my dad’s favorite clear clam soup.
Miso soup is one of my favorites and I love clams! They sound amazing together!
I rarely make miso soup for dinner because my husband tends to feel that it lacks substance. I can’t wait to try this one out on him!
I love miso soup and your asari miso soup looks so damn good. I sure will make this using your asari miso soup recipe. It sounds easy enough.
Your picture drew me in, and the recipe has me very happy that I have miso paste on hand already. Great post!
This miso soup with Manila clams looks yummy. Maybe the Japanese restaurants should add the clams next time to make it more tasteful. Love it so much!!!
http://mytasteheaven.com
I add Gomasio, rice noodles, shitake mushrooms,ginger root, bok choy/tat soi/mustard greens to water and simmer for a few minutes, then add fresh basil, mung bean sprouts, and leafy greens like arugula or frisee after I’ve removed the soup pan from heat. I add live miso at the very end and serve with a little Tamari.
Can i use white miso paste instead?
Yes.
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I wonder where can i buy miso paste in kl n johor area..
i’m hoping to be able to find one that is safe for muslims to eat..
Hi bro, you can get the miso paste in johore bahru, pls refer this site
http://www.winfartrading.com/index.php?ws=ourproducts&cat=Japanese%20Miso%20Paste&lang=#openproducts
thanks
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