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Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! | rasamalaysia.com

Asari Miso Soup (Miso Soup with Clams)

Asari Miso Soup – easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

Prep time:

Cook time:

Total Time:

Makes3

Ingredients:

3 – 4 cups water
½ block soft tofu, cut into small cubes
2 oz Buna Shimeiji mushroom
½ pound Manila Clams
2 tablespoons Dashi-flavored red or white Miso paste chopped scallion
Chopped scallionss

Method:
Bring the water to boil. Add the soft tofu and tofu puffs. Add clams and boil for about 2 minutes or until all clams are open. Turn off the heat and add the miso (do not boil the miso) and stir it with chopsticks or a ladle until dissolved. Top with the chopped scallion and serve hot with steamed rice.

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! | rasamalaysia.com

Asari Miso Soup

Asari Miso Soup – easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

Originally published on Oct 22, 2007, updated with new photos.

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! | rasamalaysia.com

I can’t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients. I love slurping Miso soup—especially when it turns cold in the western hemisphere. It’s such a comfort food.

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! | rasamalaysia.com

This is my Asari Miso Soup, or a deluxe version of plain Miso soup. The addition of clams infuses the traditional serving with a tint of brininess of the clams—an ingredient that perks up the taste immediately. I love clams so the more clams in the miso soup, the better the taste.

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! | rasamalaysia.com

It took me less than 15 minutes to Asari Miso Soup; it’s perfect for a quick lunch meal or light dinner. Just don’t forget the steamed rice. If you love Japanese food, check out all my Japanese recipes.

CLICK HERE FOR MORE EASY & DELICIOUS RECIPES!

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! | rasamalaysia.com

Asari Miso Soup (Miso Soup with Clams)

Asari Miso Soup – easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

Prep time:

Cook time:

Total Time:

Makes3

Ingredients:

3 – 4 cups water
½ block soft tofu, cut into small cubes
2 oz Buna Shimeiji mushroom
½ pound Manila Clams
2 tablespoons Dashi-flavored red or white Miso paste chopped scallion
Chopped scallionss

Method:
Bring the water to boil. Add the soft tofu and mushroom. Add clams and boil for about 2 minutes or until all clams are open. Turn off the heat and add the miso (do not boil the miso) and stir it with chopsticks or a ladle until dissolved. Top with the chopped scallion and serve hot with steamed rice.

Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good! | rasamalaysia.com

  Yum

Asari Miso Soup (Miso Soup with Clams)

Serves 3 | Prep Time: 10 Mins | Cook Time: 5 Mins

Ingredients:

3 – 4 cups water
½ block soft tofu, cut into small cubes
2 oz Buna Shimeiji mushroom
½ pound Manila Clams
2 tablespoons Dashi-flavored red or white Miso paste chopped scallion
Chopped scallions

Method:

Bring the water to boil. Add the soft tofu and mushroom. Add clams and boil for about 2 minutes or until all clams are open. Turn off the heat and add the miso (do not boil the miso) and stir it with chopsticks or a ladle until dissolved. Top with the chopped scallion and serve hot with steamed rice.

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